CottoCrudo Italian Restaurant

SMOKED SCALLOP

Citrus, Fennel

Louis Roederer, Collection 243 Brut, N.V. Magnum

VENISION TARTARE

Cured Egg Yolk, Puffed Grains

Roero Arneis, Vietti, 2022

HOMEMADE CELERIAC RAVIOLI

Langoustine Ragout

Colle Sant’ Antonio Soave Classico, Pra, 2018

COD and KALE

Bouillabaisse, Amur Caviar

Rocca Coeli Etna Bianco, Palari, 2021

DRY-AGED WAGYU STRIPLOIN

Winter Cabbage, Red Wine and Hibiscus Glaze

Marne 180 Amarone della Valpolicella, Tedeschi, 2020

DARK CHOCOLATE CRÉMEUX

Kumquat Compote, Roasted Cocoa Nibs Ice Cream

Recioto della Valpolicella L’Eremita, Ca‘ Rugate, 2019

Six-course menu CZK 9,900, including champagne on arrival; premium wine pairing CZK 2,900