“CAMOUFLAGE” SHRIMP
3 Ceviche Sauces, Bergamot Gel, Little Gem
ČESTR BEEF TARTARE
Oyster Mayo, Oscietra Caviar
SPAGHETTI AL NERO
Venetian Blue Crab, Almond Milk
CRISPY DUCK BREAST
Beetroot, Blueberry Gastrique, Duck Leg Croquette
WILDFLOWER HONEY CREAM
Hazelnut, Pear and Gorgonzola Ice Cream
Five-course menu CZK 2,500; Wine pairing CZK 1,800
All prices are in CZK, inclusive of VAT. The health & safety of our guests and employees is our number one priority. The Four Seasons team has prepared every detail of your dining experience following the strictest Health & Safety protocol. We are available to provide you with any detail that you may require.