SHRIMP and MELON
Mazzancolle Shrimp, Cantaloupe Melon, Celery, Crispy Guanciale
ČESTR BEEF TARTARE
Oyster Mayonnaise, Oscietra Caviar
HOMEMADE LINGUINE
Confit Rabbit, Calabrian Spicy Sausage, Parsley Emulsion
CRISPY DUCK BREAST
Radicchio Trevisano, Red Wine Shallots Compote, Bitter Orange
RED FIGS AND HAZELNUT TARTLET
Caramel Sauce, Balsamic Dressing, Wine and Figs Sorbet
Five-course menu CZK 2,500; Wine pairing CZK 1,800
All prices are in CZK, inclusive of VAT. The health and safety of our guests and employees is our number one priority. The Four Seasons team has prepared every detail of your dining experience following the strictest Health & Safety protocol. We are available to provide you with any detail that you may require.