NORWEGIAN KING CRAB
Tomato Gelée, Amur Caviar
TORTELLINI EN BRODO
Capon Consommé, Prosciutto Di Parma
TRUFFLE GNOCCHI
Taleggio Fondue, Brown Butter, Winter Truffle
ROASTED LAMB SADDLE
Topinambur, Kale, Pomegranate, Demi-Glace
GIANDUIA CHANTILLY
Candied Orange Sauce, Mulled Wine Sorbet
Five-course menu CZK 3,500, including welcome drink, mineral water and soft drinks; CZK 1,800 wine pairing of local and international boutique wines