- Two-Course Menu
- CZK 690
- Three-Course Menu
- CZK 790
FIRST COURSE
- ROASTED SCALLOP
- Orange Jam, Mandarin Segment, Fennel
- VICHYSSOISE SOUP
- Prague Ham, Crispy Potato, Pickled Tarragon
SECOND COURSE
- PRAGUE POTATO GNOCCHI
- Taleggio Fondue, Sage & Brown Butter Emulsion, Truffle Oil
- SALMON FILLET
- Grapefruit Beurre Blanc, Beluga Lentils, Braised Leeks
THIRD COURSE
- ITALIAN CHEESE TRIO
- Apple Compote, Rye Bread
- MILK CHOCOLATE AND CINNAMON DELIGHT
- Poached Pears, Candied Orange Sorbet