Monday – Friday, 12:00 noon – 3:00 pm
- Two-Course Menu
- CZK 650
- Three-Course Menu
- CZK 750
FIRST COURSE
- MARINATED TURNIP
- Kelp Seaweed, White Wine
- CORN SOUP
- Cacao Oil, Charred Baby Corn
SECOND COURSE
- MEZZI RIGATONI
- Smoked Eggplant Emulsion, Mint, Pike Caviar
- SALMON FILLET
- Arugula Coulis, Spring Onion Salad, Lemon Butter Sauce
THIRD COURSE
- ITALIAN CHEESE TRIO
- Apple Compote, Rye Bread
- COCONUT FOAM
- Pineapple and Vanilla Compote, Passion Fruit Sorbet