STARTERS
- FINE DE CLAIR OYSTER
- Cucumber, Shallot, Lemon Gel
- 225
- TUNA CRUDO
- Fennel, Orange, Bagna Cauda
- 560
- BURRATA PANZANELLA
- Butternut Squash, Pumpkin Seeds, Sourdough
- 550
- SHRIMP and MELON
- Mazzancolle Shrimp, Cantaloupe Melon, Celery, Crispy Guanciale
- 710
- ČESTR BEEF TARTARE
- Oyster Mayonnaise, Oscietra Caviar
- 790
- VITELLO TONNATO
- Capers, Anchovies
- 590
- OSSETRA CAVIAR 30 g
- Homemade Blinis, Sour Cream, Chives
- 2,450
VEGETABLES
- FALL VEGETABLE TART
- Mushroom, Sunchoke, Arugula Mayo
- 390
- GRAINS & ROOTS
- Local Beet, Arugula Emulsion, Parmesan
- 480
- PORCINI CHESTNUT SOUP
- Ricotta Gnocchi, Porcini Mushroom Oil, Champignon Crudité
- 420
PASTA and RISOTTO
- BLACK & WHITE RISOTTO
- Aged Parmesan, Mushroom-Salsify Ragout
- 810
- SMOKED RICOTTA RAVIOLI
- Citrus Tomato Sauce, Parmesan Mozzarella Reduction, Smoked Ricotta
- 750
- HOMEMADE LINGUINE
- Confit Rabbit, Calabrian Spicy Sausage, Parsley Emulsion
- 950
- PAPPARDELLE ALLA MILANESE
- Saffron Sauce, Braised Beef Shank, Orange Reduction
- 730
- HANDMADE TAGLIATELLE
- Sicilian Red Shrimp, Kefir Lime, Salted Amalfi Lemons
- 780
- ENHANCE YOUR DISH:
- Black Burgundy Truffle
- per gram / 225
MAIN COURSE
- ROASTED TURBOT
- Parsnip, Lovage Oil
- 810
- CRISPY DUCK BREAST
- Radicchio Trevisano, Red Wine Shallots Compote, Bitter Orange
- 870
- MEDITERRANEAN SEA BASS
- Charred Cabbage, Apple Gel, Arabica Sauce
- 850
- SLOW COOKED ČESTR BEEF
- Tenderloin, Black Pepper, Spinach, Potato Dauphine
- 1150
- WILD MUSHROOM VARIATION
- Pickled Oyster, Roasted Maitake, Porcini Powder
- 590
DESSERTS
- WALNUT & PUMPKIN CHEESECAKE
- Candied Ginger, Buckwheat Crumble
- 320
- CHOCOLATE LOVER
- Dark Chocolate Sorbet, Cocoa Crumble, Chocolate Foam, Cocoa Beans Juice
- 300
- RED FIGS AND HAZELNUT TARTLET
- Caramel Sauce, Balsamic Dressing, Wine and Figs Sorbet
- 320
- CLASSIC TIRAMISU
- White Coffee Ice Cream
- 320
- OUR CZECH GREEN APPLE
- Yogurt & Dill Cream, Oat Salty Crumble
- 320
- ITALIAN CHEESE SELECTION
- Apple Compote, Rye Bread
- 380
All prices are in CZK, inclusive of VAT. The health & safety of our guests and employees is our number one priority. The Four Seasons team has prepared every detail of your dining following the strictest Health & Safety protocol. We are available to provide you with any detail that you may require.