OYSTER BAR
- Selection of East Coast Oysters
- with Our Accompaniments
RAW BAR
- King Salmon Crudo
- Sweet Potato, Ponzu, Pickled Daikon
- Shrimp Cocktail
- with Fresh Horseradish
- Fluke Ceviche
- Charred Jalapeño Broth, Tortilla Chips
- Yellowtail Crudo
- Salsa Verde, Pomelo, Caper, Dill
- Sea Scallop Crudo
- Asian Pear, Brown Butter, Tarragon
PLATES
- Endive & Baby Gem Salad
- with Tarragon Vinaigrette
- Add-ons: Shrimp, Chicken or Salmon
- Chilled Shrimp Salad
- Napa Cabbage, Crispy Rice, Avocado
- Ramón Peña Sardines & Sourdough
- Yellowfin Tuna Rice Bowl
- Egg Yolk, Pickled Daikon, Cucumber
- Swordfish Sandwich
- Cabbage and Kohlrabi Slaw, Long Hot Mayo
- Sea Scallops à la Plancha
- Creole Broth, Creamy Polenta, Okra
- Grilled Branzino
- Honeynut Squash and Poblano Salad, Pepitas
VEGETABLES
- Broccolini & Radicchio Caesar
- Pine Nut Gremolata
- Crispy Potatoes
- Bottarga and Lemon Aioli
COCKTAILS
- Oaxacan Cooler
- Mezcal, Cointreau, Hazelnut
- Metropolitan
- Vodka, White Wine, Grapefruit
- Co-pilot
- Bourbon, St-Germain, Aperol, Lime
NON-ALCOHOLIC COCKTAILS
- Passion Fruit Coupe
- Passion Fruit, Lime
- House-Made Ginger Soda
- Ginger, Lime
- Coffee Tonic
- with Cane Sugar
BUBBLES
- Laurent-Perrier, La Cuvèe
- Champagne
- Champagne, France
- Raventós
- Blanc de Nit Rosé
- Conca del Riu Anoia, Spain
- Le Vigne di Alice
- Prosecco Superiore
- Veneto, Italy
WHITE
- Claude Branger
- Muscadet
- Loire Valley, France
- Fishtail
- Sauvignon Blanc
- Marlborough, New Zealand
- Domaine Meuliere, 1er Cru
- Chardonnay
- Chablis, France
- Iconoclast
- Chardonnay
- Russian River, California
ROSÉ
- Peyrassol
- Grenache
- Provence, France
RED
- Lemelson
- Pinot Noir
- Willamette Valley, Washington
- Feudo di Santa Tresa
- Frappato
- Sicily, Italy
- Yalumba
- Grenache
- Barossa Valley, Australia
- Land of Saints
- Cabernet Sauvignon
- Santa Ynez, California
BEER
- Tröegs Sunshine
- Pilsner
- Von Trapp Vienna
- Lager
- Tonewood Fuego
- IPA
- Love City Deep Cut
- Pilsner