RAW
- East Coast Oysters
- with Our Accompaniments
- Yellowfin Tuna Crudo
- Foie Gras, Concord Grape, Chervil
- Yellowtail Crudo
- Salsa Verde, Pomelo, Caper, Dill
- King Salmon Crudo
- Sweet Potato, Ponzu, Pickled Daikon
- Sea Bream
- Crème Fraiche, Ossetra Caviar, Chive
- Fluke Ceviche
- Charred Jalapeño Broth, Tortilla Chips, Cilantro
SMALL PLATES
- Ramón Peña Sardines & Sourdough
- Endive & Baby Gem Salad
- with Tarragon Vinaigrette
- Add-ons: Shrimp, Chicken or Salmon
- Chilled Shrimp Salad
- Napa Cabbage, Crispy Rice, Avocado
- Broiled Oysters
- Broccoli Rabe, Roasted Garlic, Provolone
- Crispy Octopus
- XO Mayo, Shishitos, Cucumber, Cilantro
LARGE PLATES
- Swordfish Katsu
- Japanese Curry, Roasted Carrots, Sushi Rice, Furikake
- Sea Scallops à la Plancha
- Sauce Au Poivré, Royal Trumpet Mushroom, Mizuna
- Grilled Black Sea Bass
- Beef Cheek Brodo, Kohlrabi, Pickled Mustard Greens
- Panko-Crusted Halibut
- Beurre Blanc, Black Trumpet Mushroom, Fennel, Pistachio
- Harissa Roasted Branzino
- Roasted Brussels Sprouts, Eggplant Tahini, Pomegranate
- Roasted Prime Rib-Eye (14 oz)
- Grilled Cipollini Onion, Sauce Bordelaise
SIDES
- Broccolini & Radicchio Caesar
- Pine Nut Gremolata
- Honey Nut Squash
- Maple Gastrique, Apple and Walnut
- Crispy Potatoes
- Bottarga and Lemon Aioli