RAW
- East Coast Oysters
- with Our Accompaniments
- Yellowfin Tuna Crudo
- Foie Gras, Concord Grape, Chervil
- Yellowtail Tartare
- Crème Fraîche, Long Hot Peppers, Potato Chips
- King Salmon Crudo
- Lime Leaf Aioli, Pickled Daikon, Mango
- Sea Bream
- Crème Fraiche, Ossetra Caviar, Chive
- Fluke Ceviche
- Charred Jalapeño Broth, Tortilla Chips, Cilantro
SMALL PLATES
- Ramón Peña Sardines & Sourdough
- Endive & Baby Gem Salad
- with Tarragon Vinaigrette
- Add-ons: Shrimp, Chicken or Salmon
- Broiled Oysters
- Broccoli Rabe, Roasted Garlic, Provolone
- Tagliatelle
- Blue Crab and Artichoke Ragout, Pangrattato
- Crispy Octopus
- Smoked Chilli Aioli, Cherry Tomatoes, Corn
- Crispy Red Shrimp
- Smoked Chilli Aioli, Corn, Radish
- Chilled Shrimp & Green Papaya Salad
- Peanuts, Peaches, Thai Basil
LARGE PLATES
- Grilled Black Sea Bass
- Dashi, Charred Eggplant, Enoki Mushroom, Bok Choy
- Seared Scallops à la Plancha
- Swiss Chard, Saffron Cream, Jimmy Nardello Peppers
- Panko-Crusted Lobster
- Tomatillo Salsa Verde, Cucumber and Avocado Salad
- Roasted Prime Rib-Eye (18 oz.)
- Iceberg Wedge Salad, Pickled Shallot, Bordelaise
- Olive Oil–Poached Halibut
- Beurre Blanc, Chanterelles, Caramelized Fennel, Pistachio
- Whole Roasted Branzino
- Coconut Broth, Rock Shrimp, Shiitake Mushrooms, Jalapeño
SIDES
- Zucchini Panzanella Salad
- Toasted Focaccia, Strawberries, Basil
- Potato Rosti
- Red Pepper Hollandaise, Crab Spice
- Asparagus
- Sauce Gribiche, Bacon
- Charred Runner Beans
- Eggplant Escabeche, Olives