RAW
- East Coast Oysters
- with Our Accompaniments
- Yellowfin Tuna Tartare
- Sourdough, Egg Yolk, Black Garlic
- Yellowtail Crudo
- Blood Orange Aguachile, Avocado
- King Salmon Crudo
- Sweet Potato, Ponzu, Pickled Daikon
- Sea Bream
- Crème Fraîche, Ossetra Caviar, Chive
- Fluke Ceviche
- Charred Jalapeño Broth, Tortilla Chips, Cilantro
SMALL PLATES
- Ramón Peña Sardines & Sourdough
- Endive & Baby Gem Salad
- with Tarragon Vinaigrette
- Add-ons: Shrimp, Chicken or Salmon
- winter citrus salad
- Shaved Fennel, Salsa Verde
- Broiled Oysters
- Broccoli Rabe, Roasted Garlic, Provolone
- Harissa-Grilled Octopus
- Tabbouleh, Tahini, Pomegranate
LARGE PLATES
- Swordfish Katsu
- Lobster and Blue Crab Fried Rice, Shaved Brussels Sprouts, Bean Sprout, Furikake
- Sea Scallops à la Plancha
- Sauce au Poivre, Royal Trumpet Mushroom, Mizuna
- Grilled Black Sea Bass
- Salt-Baked Celeriac, Rock Shrimp, Coconut Broth, Thai Basil
- Panko-Crusted Halibut
- Beurre Blanc, Black Trumpet Mushroom, Fennel, Pistachio
- Peruvian-Style Roasted Branzino
- Crispy Yucca, Aji Amarillo, Cucumber, Cilantro
- Roasted Prime Rib-Eye (14 oz)
- Grilled Cipollini Onion, Sauce Bordelaise
SIDES
- Broccolini & Radicchio Caesar
- Pine Nut Gremolata
- Honeynut Squash
- Maple Gastrique, Apple, Walnut
- Crispy Potatoes
- Crème Fraîche, Leek Ash, Perigord Truffle