Located in the heart of the Logan Square neighbourhood, experience local Chef Greg Vernick’s modern take on an American Oyster Bar. Ingredient-driven cooking, paired with a love for global flavours results in an inventive menu founded on dishes from the sea with a hyper-seasonal selection of vegetable accompaniment. Complementing the dining experience are well-crafted cocktails, and a focused wine list of seafood-friendly offerings.
HOURS
- Lunch
- Monday – Friday 11:30 am – 2:00 pm
- Social Hour
- Sunday – Thursday 4:30 PM – 6:30 PM
- Dinner
- Daily 4:30 pm – 10:00 pm
- Bar
- Daily 4:30 pm – 10:00 pm
- Dress Code
- SMART CASUAL ATTIRE IS REQUIRED. COLLARED SHIRTS, SPORT COATS, LONG PANTS AND COVERED SHOES ARE ENCOURAGED. SPORTSWEAR, OVERLY REVEALING ATTIRE AND HATS OF ANY KIND ARE NOT ALLOWED.
Signature Dishes
Selection of East Coast and West Coast Oysters and Ceviche
Craft cocktails compliment chef Greg Vernick’s global flavours
Octopus Carpaccio, Chorizo, Crispy Garlic, Arugula
Meet the team
CHEF GREG VERNICK
ChefA native of Cherry Hill, New Jersey, Greg Vernick could be found in the kitchen at an early age, thanks to his grandfather owning a Philadelphia butcher shop and his mother owning a restaurant near their hometown. Pursuing his passion for the restaurant industry, he worked extensively with famed chef Jean-Georges Vongerichten. Greg is now an award-winning chef himself, with his own nationally recognized Philadelphia restaurant, Vernick Food & Drink, as well as the new Vernick Fish.
“I'm grateful to open another restaurant in Philadelphia, a city I will forever call home.”
David Paterniti
Chef de CuisineChef de Cuisine David Paterniti’s culinary journey began at an early age, fostering a profound passion for cooking while spending extensive time in the kitchen alongside his mother. At the age of 8, he determined that his future lay in the realm of culinary arts. This fervor led him to pursue formal education, culminating in the attainment of a bachelor’s degree from the Culinary Institute of America in 2014. Post-graduation, Chef Paterniti joined Talula’s Garden, where his dedication and culinary prowess propelled him from a prep cook to sous chef to expediter within three years. Since the opening of Vernick Fish, he has consistently demonstrated his expertise and unwavering work ethic while steering the culinary team through the intricacies of service each week.
Events
- Tuesday – Saturday, 11:30 am – 2:00 pm
Vernick Fish Lunch
Savour the flavours of Philadelphia’s modern American oyster bar. From business meetings to rekindling friendships, discover delectable dishes alongside well-crafted cocktails and a refined wine list.
More Dining Options
DetailsTakeaway
Our Hotel is offering a rotating pickup menu from our Chefs, featuring a global-influenced range of dishes from Mediterranean to Latin, often rooted in traditional French cooking techniques.
DetailsSkyHigh
Crowning the top of the city, SkyHigh presents a chic and comfortable lounge specializing in approachable Jean-Georges cuisine. From sunrise to sunset, the restaurant transforms into a kaleidoscope of colour, mirroring the beauty of the city below. Indulge in sharable plates and toast to life’s special moments as you enjoy live-music and panoramic sky-high views.
DetailsIn-Room Dining
Enjoy a meal anytime of the day in the comfort of your guest room with 24 hour in-room dining. Select classic items from Chef Jean-Georges and Chef Greg Vernick’s menu to have a memorable meal above the clouds delivered directly to your doorstep.
DetailsJean-Georges Philadelphia
Descend the waterfall encased staircase into Jean-Georges Philadelphia to discover a combination of Jean-Georges classic dishes and new culinary creations found only in the City of Brotherly Love. Panoramic city views provide a dramatic backdrop for flavourful dishes, taking Philadelphia’s vibrant culinary scene to new heights.
DetailsVernick Coffee Bar
Vernick Coffee Bar is a modern Philadelphia café. Uncover a hidden oasis tucked away behind a canopy of trees in Comcast Technology Center’s upper lobby, located at the entrance at 18th and Arch Street. Sip on made-to-order craft coffee creations and ease into your morning with pastries made in-house by Executive Pastry Chef Danielle Seipp, or savour the high-impact flavours of James-Beard Award-Winning Chef Greg Vernick for your working lunch.