Lunch
- miso mushroom soup, toasted nori oil, enoki mushroom
- butternut squash soup, rosemary, aged balsamic
- grilled heart of romaine
- Aged Cheddar, Figs, Buttermilk Vinaigrette
- yellowfin tuna póke
- Marinated Cucumber, Warm Jasmine Rice, Sesame-Soy Dressing
- wild mushroom & avocado grain bowl
- Green Goddess Dressing
- chilled shrimp & soba salad
- Miso Glaze
- ora king salmon
- Braised Swiss Chard, Cannellini Beans Saffron Crumb
- grilled chicken paillard
- Red Leaf Lettuce, Peppercorn Dressing
- *any dish can be complemented by adding the following:
- Salmon +USD 12
- Chicken +USD 10
- Shrimp +USD 12
- 7-Minute Egg +USD 3
- Tofu +USD 4
- Avocado +USD 4
Dessert
Our baked goods and pastries are available for takeaway – let us know if we can prepare a bakery box for you.
- carrot cake pie
- Slice
- USD 6
- orange olive oil cake
- USD 7
- brown butter chocolate chip cookie
- USD 5
- pastry tower
- *Chefs Choice of Pastries*
- USD 18
Bottled Beverages
Saratoga Bottled Water: Still or Sparkling | Fresh Squeezed Juice: Orange or Grapefruit | Juice Blends: Apple, Kale, Ginger | Juice Shots: Ginger-Apple | Boylan Soda | Inspired Brews Kombucha | Rishi Sparkling Tea
Takeaway
- Lunch
- Warm Soft Pretzel, Chocolate Pretzel Cookies, Carrot Cake Pie, Peanut Butter Cookies, Pecan Granola Bites
- Pastry
- Traditional Croissant, Lox Croissant, Cinnamon Streusel Coffee Cake
- Savoury
- Corner Store Egg and Cheese Sandwich, Quiche Jambon, Quiche Verte, Yogurt Parfait, Chia Parfait
- Salads
- Mushroom Grain, Chilled Soba and Sesame, Mixed Greens
- Sandwiches
- Cubano Sandwich: cuban break, roast pork, proscuitto cotto, gruyere, dijon, dill pickle
- Eggplant Muffuletta: roasted red peppers, kalamata and castelvetrano olives, capers, green onion, celery, mozzerella, arugula on focaccia bread
- Lemongrass Chicken Banh Mi: chicken thigh, pickled carrot, daikon radish and jalapeños with chicken liver mousse
- Soup
- Spicy Miso Mushroom, Dill (Dairy Free)