six-course tasting menu
From the Land and Sea
- Jean-Georges Snacks
- Egg Toast Caviar with Herbs
- Crispy Sea Trout Sushi, Chipotle Emulsion, Soy Glaze
- Yellowfin Tuna Noodles, Avocado, Ginger Dressing, Radish
- Crispy Poached Egg
- Caviar, Vodka Crème Fraîche
- diver scallop crudo
- Sea Beans, Toasted Sesame Seeds
- Steamed Maine Lobster
- Charred Cabbage, Liquid Gruyere
- black sea bass
- Pumpkin-Tamarind Emulsion, Roasted Delicata Squash
- duck a l’orange
- Celery Root with Spiced Jus
- chocolate
- Passion Fruit, Bitter Caramel, Cocoa
six-course tasting menu
From the Earth
- Jean-Georges Snacks
- Crispy Avocado Sushi, Chipotle Emulsion, Soy Glaze
- Thai Spiced Broccoli Soup, Coconut, Lime
- Sunflower Seed Hummus, Lime, Cumin, Cassava Tuile
- beet carpaccio
- Concord Grape, Whipped Feta Cheese, Elderflower Vinaigrette
- warm cremini and black trumpet mushrooms
- Aged Sherry Vinegar, Garlic, Tarragon
- celeriac francese
- Tender Leeks, Calabrian Chili and Rose
- carrot schnitzel
- Smoky Lime Emulsion, Frisée, Spring Onion and Borage Salad
- parmesan risotto
- Mushrooms, Lemon, Herbs
- spiced pumpkin cream
- Gingerbread Crumble, Caramelized Pumpkin Seeds
caviar creations
- egg toast and caviar with herbs
- JG Select Caviar, Smoked Egg Yolk, Crispy Potato Cake
crudo
- madai sashimi
- Radish and Nasturtium Vinaigrette
- yellowfin tuna noodles
- Avocado, Ginger Dressing, Radish
- diver scallop crudo
- Sea Beans, Toasted Sesame Seeds
small plates
- beet carpaccio
- Concord Grape, Whipped Feta Cheese, Elderflower Vinaigrette
- parmesan risotto
- Mushrooms, Lemon, Herbs
- carrot schnitzel
- Smoky Lime Emulsion, Frisée, Spring Onion and Borage Salad
- peekytoe crab dumplings
- Celeraic–Meyer Lemon Tea
- roasted foie gras “pastrami”
- Tender and Pickled Cabbage, Grainy Mustard
fish
- roasted salmon
- Fragrant Broccoli Nage with Thai Flavours, Salsify and Water Chestnuts
- Black Sea Bass
- Pumpkin-Tamarind Emulsion, Roasted Delicata Squash
- Steamed Maine Lobster
- Charred Cabbage, Liquid Gruyere
meat
- duck a l’orange
- Celery Root with Spiced Jus
- spiced lamb chops with cucumber yogurt
- Fresh and Crunchy Garnishes
- pepper-crusted beef strip-loin
- Smoked Black Garlic Hoisin Sauce, Endive and Bergamot Jus