Descend the waterfall encased staircase into Jean-Georges Philadelphia to discover a combination of Jean-Georges classic dishes and new culinary creations found only in the City of Brotherly Love. Panoramic city views provide a dramatic backdrop for flavourful dishes, taking Philadelphia’s vibrant culinary scene to new heights.
HOURS
- Dinner
- 5:00 pm – 9:00 pm
- Dress Code
- SMART CASUAL ATTIRE IS REQUIRED. COLLARED SHIRTS, SPORT COATS, LONG PANTS AND COVERED SHOES ARE ENCOURAGED. SPORTSWEAR, OVERLY REVEALING ATTIRE AND HATS OF ANY KIND ARE NOT ALLOWED.
MENUS
SIGNATURE DISHES
Egg Toast and Caviar with Herbs
Yellowfin Tuna Noodles, Avocado, Radish, Ginger Dressing and Chili Oil*
Sweet Pea Potstickers, Sichuan Flavours with Mint and Sesame
Meet The Team
CHEF JEAN-GEORGES VONGERICHTEN
ChefOne of the world’s most famous chefs, Jean-Georges Vongerichten is also a skilled restaurateur, responsible for a constellation of three- and four-star restaurants worldwide. Born and raised on the outskirts of Strasbourg, France, Jean-Georges trained in both France and Asia, where he developed his love for the exotic and aromatic flavours of the East. Inspired by his travels, he is constantly developing fresh concepts and innovative menus.
“Philadelphia has become a major food destination with so many award-winning offerings. I am honoured to be part of this culinary community.”
Chef Colin Henderson
Chef de CuisineChef Henderson joined Jean-Georges Philadelphia in May 2024, bringing culinary excellence, expertise in restaurant sustainability and unwavering passion to his role; thoughtfully sourcing top-quality ingredients from small producers; and introducing his team to new techniques. Most recently, he oversaw Toronto’s Café Boulud and led kitchen operations at d|Bar. Before that, he was sous chef, starting his tenure with Four Seasons at the brand’s global flagship property in August 2018. A culinary management graduate of Ottawa’s Algonquin College, Chef Henderson has experience that includes working with Chef Michael Tusk in his San Francisco three-Michelin-starred restaurant, Quince, as well as under the tutelage of Michelin-distinguished Chef Daniel Boulud, learning the intricacies of fresh pasta and perfecting the sophisticated art of food plating.
More Dining Options
DetailsSkyHigh
Crowning the top of the city, SkyHigh presents a chic and comfortable lounge specializing in approachable Jean-Georges cuisine. From sunrise to sunset, the restaurant transforms into a kaleidoscope of colour, mirroring the beauty of the city below. Indulge in sharable plates and toast to life’s special moments as you enjoy live-music and panoramic sky-high views.
DetailsTakeaway
Our Hotel is offering a rotating pickup menu from our Chefs, featuring a global-influenced range of dishes from Mediterranean to Latin, often rooted in traditional French cooking techniques.
DetailsIn-Room Dining
Enjoy a meal anytime of the day in the comfort of your guest room with 24 hour in-room dining. Select classic items from Chef Jean-Georges and Chef Greg Vernick’s menu to have a memorable meal above the clouds delivered directly to your doorstep.
DetailsVernick Coffee Bar
Vernick Coffee Bar is a modern Philadelphia café. Uncover a hidden oasis tucked away behind a canopy of trees in Comcast Technology Center’s upper lobby, located at the entrance at 18th and Arch Street. Sip on made-to-order craft coffee creations and ease into your morning with pastries made in-house by Executive Pastry Chef Danielle Seipp, or savour the high-impact flavours of James-Beard Award-Winning Chef Greg Vernick for your working lunch.
DetailsVernick Fish
Located in the heart of the Logan Square neighbourhood, experience local Chef Greg Vernick’s modern take on an American Oyster Bar. Ingredient-driven cooking, paired with a love for global flavours results in an inventive menu founded on dishes from the sea with a hyper-seasonal selection of vegetable accompaniment. Complementing the dining experience are well-crafted cocktails, and a focused wine list of seafood-friendly offerings.