Choice of two courses or choice of appetizer, entrée and dessert
two courses USD 45 | three courses USD 58
APPETIZERS
- green asparagus and avocado salad
- Toasted Pistachio, Pecorino Fresco, Lime, Lovage
- burrata with rhubarb compote
- Basil, Black Pepper, Grilled Sourdough
- spring pea soup
- Parmesan Foam
Entrées
- spaghetti
- Crushed Fava Beans, Mint, Jalapeño
- baked scottish cod
- Lemon Butter Crumbs, Swiss Chard, Herbs
- fried chicken and sautéed spinach
- Habanero Hot Sauce Butter
Desserts
- puff pastry rhubarb tart
- with Marzipan Ice Cream
- cookie plate
- Chocolate Chip, Shortbread, Almond, Fudge
- ice cream or sorbet