APPETIZERS
- kale salad
- Serrano Chili, Mint, Parmesan, Lemon Dressing
- add shrimp – USD 21
- add salmon – USD 22
- add chicken – USD 18
- broccoli dip
- House-Made Everything Pita
- tomato, raspberry and cucumber salad
- Feta, Red Wine Vinaigrette
- crispy calamari, parmesan cheese
- Salsa Verde, Lemon
- octopus a la plancha
- Kohlrabi Slaw, Cashew, Romesco
- wagyu cheese steak spring roll
- Sweet and Spicy Pepper Relish
CAVIAR & CRUDOS
- egg toast and ossetra caviar with herbs
- hash brown with ossetra caviar
- Smoked Salmon, Cucumber Yogurt, Dill
- crispy sea trout sushi
- Chipotle Mayonnaise, Soy Glaze
- yellowfin tuna tartare
- Avocado, Radish, Ginger Dressing, Chili Oil
PIZZAS
- tomato, mozzarella and basil
- mushroom with farm fresh egg
- Mozzarella Cheese and Garlic-Parsley Oil
- black truffle and fontina cheese
- avocado and jalapeño
- Lime and Sweet Onion
MAIN DISHES
- whole roasted cauliflower
- Turmeric Tahini, Cous Cous
- faroe island seared salmon with potato purée
- Caramelized Fennel, Lemon Confit and Herbal Nage
- rigatoni with pork and veal meatballs
- Smoked Chili Ragu, Parmesan Cheese
- bacon cheddar cheeseburger
- Russian Dressing, House-Made Pickles
- pepper crusted snake rive farms beef tenderloin
- Roasted Carrots, Pistachio-Tarragon Chili Aioli
DESSERT
- cinnamon apple pie
- Green Apple Sorbet
- warm chocolate cake
- Vanilla Ice Cream
- fig and yogurt sundae
- Pecan Blondie, Raspberry Jus
- concord grape tart
- Toasted Almond and Grape Sorbet
- cookie plate
- Chocolate Chip, Shortbread, Almond, Fudge
- three scoops of ice cream or sorbet
- Chocolate, Vanilla or Lavender Ice Cream | Green Apple, Concord Grape, Honey Yogurt Sorbet