APPETIZERS
- Stracciatella
- Figs, Aged Balsamic, Crostini, Castelfranco Radicchio, Honey
- Avocado Toast
- Pickled Red Onion, Cherry Tomato, Everything Spice, Coriander
- Tuna Nicoise
- Taggiasca Olives, Tomato, Confit Potato, Haricot Vert, Yellowfin Tuna
- Market 1/2 Dozen Oysters
- Classic Mignonette, Fresh Horseradish and Lemon
- Foie Gras Parfait
- Concord Grape, Pistachio Basil, Toasted Baguette
- Beef Tartare
- Traditional Accoutrement, Baby Gem Lettuce, Toasted Sesame Baguette
MAIN DISHES
- Egg Benedictine
- (Choice of Ham, Florentine or Smoke Salmon) Crispy Potatoes, Petit Green Salad
- French Omelette
- Crème Fraîche, Caviar and Chives, Petit Green Salad
- Poached Maine Lobster
- Soft Scrambled Eggs, Bearnaise, Tomato Vierge Crouton
- Smoked Salmon Tartine
- Caperberry, Cream Cheese, Pickled Shallot, Dill Quail Egg
- Foie Gras & French Toast
- Seared Foie Gras, Fall Plum, Mascarpone Chantilly, Canadian Maple Syrup
- Steak and Eggs
- Flat Iron Steak, Potato Rosti, Sunny Side Up Egg, Sauce Chimichurri
DESSERT
- Dessert Bar
- We are pleased to invite you over to our dessert bar on Level 59
ADD-ON
- Black Truffle
- 5 g
- USD 28
- Golden Ossetra Caviar
- 8 g
- USD 42
MIMOSA CART
- Emile Vergeois
- Artisanal Imported Juices
- Acinum Prosecco
- USD 22
- Moet & Chandon Imperial
- USD 38