With its vibrant, chic and contemporary atmosphere, Le George offers the perfect spot to discover the modern Mediterranean-style cuisine crafted by Michelin-distinguished Chef Simone Zanoni – a convivial experience that promotes local sourcing and a sustainable vision of tomorrow’s gastronomy.
HOURS
- Lunch
- 12:30 pm – 2:30 pm
- Dinner
- 7:00 pm – 10:00 pm
The Team
Simone Zanoni
ChefAfter years at Gordon Ramsay restaurants, Simone Zanoni became Chef of Le George in September 2016. His distinctive style means a fresh perspective on classic Mediterranean dishes and creating a distinct sense of place on each plate – one that awakens the diner to the world of exquisite, healthy cuisine that lies between the French Riviera and northern Italy.
“A dish becomes memorable when you have put your heart into it and created a journey of flavours.”
Francesco Cosci
Head SommelierBorn Italian but French at heart, Francesco is the Head Sommelier of the restaurant Le George since 2021. In the chic and trendy atmosphere of this restaurant that continues to shake up the Parisian dining scene, he continues to develop the extensive wine list of 12,000 wines with personal favourites and unfamiliar transalpine labels.
“I will share my love of wine with guests, tempting them with sought-after vintages and unfamiliar labels, while introducing them to lesser-known indigenous grape varieties and locally produced wines.”
Michael Bartocetti
Executive Pastry ChefTalented and creative, Michael Bartocetti is above all a committed and responsible pastry chef. He carefully chooses his suppliers, favouring small farms that promote sustainable and responsible agriculture. He experiments with innovative flavours and techniques, resulting in perfectly prepared creations.
“Raw ingredients provide me with inspiration. I use top quality produce, bringing out ingredients’ natural tastes and aromas to obtain delicate and harmonious flavours.”
Events
- July 23 – August 11
Let’s Play the Game at Le George
Experience the best of summer and celebrate sportive season in the heart of Europe’s most Michelin-starred palace. To mark the occasion, Michelin-starred Le George will remain open daily for lunch from 12:00 noon to 3:00 pm and for dinner from 7:00 pm to 11:00 pm. A summer menu featuring simple Mediterranean bites will be available on the Terrace from 3:00 pm to 6:00 pm.
More Dining Options
![Staff member setting table in formal dining area with Queen Anne chairs, chartreuse sofas, white floral arrangements and floor-to-ceiling windows]()
DetailsLa Galerie
Welcome to the heart of the Hotel, our all-day dining lounge adorned with 19th-century art – the perfect spot to savour a post-shopping tea with sweet creations crafted by Chef Michael Bartocetti or to discover the most famous French dishes with a modern twist by Michelin-starred Chef Alan Taudon.![Set contemporary dining area with neutral decor, floor-to-ceiling windows and garden view]()
DetailsL’Orangerie
Awarded two Michelin stars, L’Orangerie offers a new culinary experience served in a luminous setting. The cuisine is light, balanced and innovative, with an emphasis on plant- and fish-based dishes, as well as dairy. The restaurant’s culinary offerings are a nod to the future of dining.![Dining chair with round table set with breakfast foods beside window]()
DetailsIn-Room Dining
Whether you’re craving a Parisian breakfast, a light lunch or a romantic dinner with a rare wine, our in-room dining service delivers a gourmet experience to your room or suite, 24 hours a day.![Bar with brown leather barstools and lounge area with rust-colored club-style seating, black lamps and purple flower arrangements]()
DetailsLe Bar
Our cosy bar draws in guests throughout the day for bold coffee, sundowners and digestifs.![Elegantly set round breakfast table]()
DetailsBreakfast by George V
Crafted by Head Baker Guillaume Cabrol and Executive Pastry Chef Michael Bartocetti, our breakfast options are veritable culinary delights, with sweet and savoury Parisian creations served alongside French regional specialities.![Formal dining area with tall arched windows, large chandelier, potted palm trees and gilded entry table decorated with calla lily arrangements]()
DetailsLe Cinq
A Paris destination in its own right, Le Cinq by Christian Le Squer is synonymous with the apex of French modern and elegant cuisine, paired with the rarest wines selected by award-winning Head Sommelier Eric Beaumard. Its three Michelin stars are a reflection of the gastronomic experience of a lifetime – in one of the city’s most majestic dining rooms.
