Crafted by Head Baker Guillaume Cabrol and Executive Pastry Chef Michael Bartocetti, our breakfast options are veritable culinary delights, with sweet and savoury Parisian creations served alongside French regional specialities.
Hours
- Breakfast
- 7:00 am – 11:00 am
The Team
Michael Bartocetti
Executive Pastry ChefTalented and creative, Michael Bartocetti is above all a committed and responsible pastry chef. He carefully chooses his suppliers, favouring small farms that promote sustainable and responsible agriculture. He experiments with innovative flavours and techniques, resulting in perfectly prepared creations.
“Raw ingredients provide me with inspiration. I use top quality produce, bringing out ingredients’ natural tastes and aromas to obtain delicate and harmonious flavours.”
Guillaume Cabrol
Head BakerA truly talented chef, Guillaume Cabrol is a humble perfectionist charged with sensitivity and commitment to crafting outstanding bespoke creations. Today, he puts his talents at the service of the entire palace and daily oversees the bread and pastry offer of the hotel breakfast at Le Cinq***, Le George*, L’Orangerie* and La Galerie while also managing the Room Service operation.
“Attentive to the right taste, I pay particular attention to the ingredients, working closely with small producers and farms with a sustainable approach.”
More Dining Options
![Set contemporary dining area with neutral decor, floor-to-ceiling windows and garden view]()
DetailsL’Orangerie
Awarded two Michelin stars, L’Orangerie offers a new culinary experience served in a luminous setting. The cuisine is light, balanced and innovative, with an emphasis on plant- and fish-based dishes, as well as dairy. The restaurant’s culinary offerings are a nod to the future of dining.![Staff member setting table in formal dining area with Queen Anne chairs, chartreuse sofas, white floral arrangements and floor-to-ceiling windows]()
DetailsLa Galerie
Welcome to the heart of the Hotel, our all-day dining lounge adorned with 19th-century art – the perfect spot to savour a post-shopping tea with sweet creations crafted by Chef Michael Bartocetti or to discover the most famous French dishes with a modern twist by Michelin-starred Chef Alan Taudon.![Le George is ready for guests with rectangular tables set with tableware, empty wine glasses and napkins]()
DetailsLe George
With its vibrant, chic and contemporary atmosphere, Le George offers the perfect spot to discover the modern Mediterranean-style cuisine crafted by Michelin-distinguished Chef Simone Zanoni – a convivial experience that promotes local sourcing and a sustainable vision of tomorrow’s gastronomy.![Bar with brown leather barstools and lounge area with rust-colored club-style seating, black lamps and purple flower arrangements]()
DetailsLe Bar
Our cosy bar draws in guests throughout the day for bold coffee, sundowners and digestifs.![Dining chair with round table set with breakfast foods beside window]()
DetailsIn-Room Dining
Whether you’re craving a Parisian breakfast, a light lunch or a romantic dinner with a rare wine, our in-room dining service delivers a gourmet experience to your room or suite, 24 hours a day.![Formal dining area with tall arched windows, large chandelier, potted palm trees and gilded entry table decorated with calla lily arrangements]()
DetailsLe Cinq
A Paris destination in its own right, Le Cinq by Christian Le Squer is synonymous with the apex of French modern and elegant cuisine, paired with the rarest wines selected by award-winning Head Sommelier Eric Beaumard. Its three Michelin stars are a reflection of the gastronomic experience of a lifetime – in one of the city’s most majestic dining rooms.
