EUR 235
- Braised onions, avocado and smoked salad leaves
- ****
- Steam scallops from diving, plankton and coastal sprouts
- ****
- Langoustine stiffened with buckwheat, citrus velvet
- ****
- Turbot breast boiled with shalotts, sea air sauce
- ****
- Lemon with sheep's kefir, iodized shell
- ****
- Wine pairing 150€
- ****
- Prestige Wine pairing 250€