EUR 235
- Braised onions with mustard, fine salad leaves
- ****
- Sea Urchin, egg yolk sparkles
- ****
- Steam scallops from diving, plankton and coastal sprouts
- ****
- Turbot breast boiled with shalotts, sea air sauce
- ****
- Malted Rochas pear, bergamot condiment
- ****
- Wine pairing 150€
- ****
- Prestige Wine pairing 250€