Tasting Menu
EUR 155 per person
- Tomato gazpacho, burratina foam
- &
- Aged parmesan arancini, tomato tartare
- &
- Shredded crab, roasted bell pepper sorbet, almond milk
- &
- Tuna crudo, eggplant, balsamic
- ****
- ***
- Cacio e pepe tortellini peppery sauce
- or
- Frutti di mare caramelle, verbena emulsion (+EUR 25)
- ****
- ***
- Pan-fried sea bass, clams, tomatoes and marjoram
- or
- Veal chop Milanese style, salted butter mashed potatoes and horseradish
- ****
- ***
- The chef’s scarpetta
- ****
- ***
- Semifreddo al pistacchio, garden herbs, citrus sorbet
Vegetarian Menu
EUR 135 per person
- Tomato gazpacho, burratina foam
- &
- Aged parmesan arancini, tomato tartare
- &
- Beet Carpaccio, Raspberries, Hazelnuts
- &
- Spinach salad, truffles
- ***
- ****
- Del plin ravioli, vegetarian bolognese
- ****
- ***
- Milanese-style Eggplant
- ****
- ***
- Candied tomato tarte tatin, cacio e pepe ice cream
- ****
- ***
- Cheesecake crème brûlée
Vegan Menu
EUR 135 per person
- Tomato gazpacho
- &
- Zucchini escabeche
- &
- Beet Carpaccio, Raspberries, Hazelnuts
- &
- Spinach salad, truffles
- ****
- ***
- Vegan spaghetti bolognese
- ****
- ***
- Eggplant parmigiana
- ****
- ***
- Truffled tomatoes
- ****
- ***
- Coconut, red fruits pavlova and raspberry water
Lunch Menu
EUR 80 per person
- Yellowtail kingfish crudo marinated with lemon
- ****
- ***
- Veal agnolotti, oyster mushrooms, veal jus
- ****
- ***
- Roasted turbot with Basil and Vinegar Sauce
- or
- Aveyron’s Lamb Roasted on a Wood Fire and Lemon Juice