Tasting Menu
EUR 155 per person
- Pumpkin soup, smoked ricotta emulsion
- &
- Saffron arancini, tuna tartare
- &
- Scallops, caviar and watercress sauce, lemon scallion
- &
- Tuna crudo and duo of mushrooms
- ****
- ***
- Carbonara tortellini, pecorino bread
- or
- Frutti di mare O Sole mio, verbena emulsion (+EUR 30)
- ****
- ***
- Pan-fried sea bass, clams and truffled juice
- or
- Veal chop Milanese style, salted butter mashed potatoes and truffle
- ****
- ***
- The chef’s scarpetta, Beaufort and Timut pepper
- ****
- ***
- Semifreddo al pistacchio, herbs from my garden, citrus sorbet
Vegetarian Menu
EUR 135 per person
- Pumpkin soup, smoked ricotta emulsion
- &
- Saffron arancini, tomato tartare
- &
- Beet Carpaccio, raspberries, goat cheese, hazelnuts
- &
- Spinach salad, truffles
- ***
- ****
- Del plin ravioli, vegetarian bolognese
- ou
- Del plin ravioli, three ricotta, lemon and fresh mint
- ****
- ***
- Forest mushrooms and celery
- ****
- ***
- Candied tomato tarte tatin, cacio e pepe ice cream
- ****
- ***
- Cheesecake crème brûlée, coconut sorbet and exotic dressing
Vegan Menu
EUR 135 per person
- Pumpkin soup
- &
- Zucchini escabeche
- &
- Beet Carpaccio, Raspberries, Hazelnuts
- &
- Spinach salad, truffles
- ****
- ***
- Vegan spaghetti bolognese
- ****
- ***
- Eggplant parmigiana
- ****
- ***
- Truffled endive
- ****
- ***
- Coconut, yuzu and exotic fruits pavlova
Lunch Menu
EUR 80 per person
- Yellowtail kingfish crudo marinated with lemon
- ****
- ***
- Veal agnolotti, oyster mushrooms, veal jus
- ****
- ***
- Roasted turbot with basil and vinegar Sauce
- or
- Aveyron’s lamb roasted on a wood fire and lemon juice