Crudos
- Saffron Arancinis, Tuna Tartare
- EUR 16
- Tuna Crudo, Eggplant, Balsamic
- EUR 28
- Yellowtail Kingfish, Chanterelles, Mushrooms and Ceps Dressing
- EUR 25
- Duo of Sea bass Crudo and Green Apple
- EUR 28
- Tarbouriech Oysters from Marseillan, Cucumber, Truffle and Lemon Vinegar Dressing
- EUR 27
- Shredded Crab, Roasted Bell Pepper Sorbet, Almond Milk
- EUR 35
- Truffled Squid Crudo, Hazelnuts, Carrots
- EUR 28
Starters
- Wood-Fired Octopus, Hazelnuts, Kalamata Olives, Candied Tomatoes
- EUR 29
- Tomato and Watermelon Gazpacho, Iced Parmesan
- EUR 32
- Beet Carpaccio, Raspberries, Hazelnuts, Goat Cheese
- EUR 17
- Candied Tomatoes Tarte Tatin, Cacio e Pepe Ice Cream
- EUR 17
- Beef Tenderloin Carpaccio with Black Truffle
- EUR 36
- Vitello Tonnato
- EUR 26
Pastas and Risottos
- Three Ricotta Cheese Tortelli, Lemon, Fresh Mint
- EUR 40
- Veal Agnolotti, Oyster Mushrooms, Veal sauce
- EUR 42
- Braised Free-Range Chicken Ravioli, Lavender, Lemon
- EUR 42
- Chef’s Carbonara Tortellini
- EUR 42
- Frutti di Mare Caramelle, Verbena Emulsion, Dried Caviar
- EUR 58
- Saffron Risotto, Lemony Osso Buco
- EUR 42
- Tomate Water Risotto, Bufala Ricotta
- EUR 42
Salads
- French Iceberg Salad, Lemon-Marinated Wild Salmon
- EUR 55
- Blue Lobster Salad, Tomatoes, Truffle Vinaigrette
- EUR 75
Fish
- Roasted Sole, Basil Vinegar Dressing
- EUR 79
- Pan-Fried Sea Bass, Clams, Tomatoes, Marjoram
- EUR 58
Meat
- Crispy Pork, Tomatoes, Mustard Condiment
- EUR 64
- Veal Chop Milanese Style, Salted Butter Mashed Potatoes, Horseradish
- EUR 66
- Wood-Fired Beef Tagliata
- EUR 75
- Candied Aveyron Lamb, Zucchini, Lemon
- EUR 69
Cheeses
- Selection of Italian Cheeses
- EUR 25
Sweets
- Caramelized Torta di Mele to Share, Vanilla Ice Cream
- EUR 36
- Cheesecake Crème Brûlée
- EUR 16
- Chocolate’s Sweetness, Stracciatella
- EUR 28
- Semifreddo al Pistacchio, Herbs from my Garden, Citrus Sorbet
- EUR 26
- Chestnuts Monte Bianco, Yoghurt Ice Cream, Blackcurrant
- EUR 28