OUR MISE EN BOUCHE
"EARTH AND SEA" FLAVORS
Scented with dill
PORCINI MUSHROOM WITH LEMON AND THYME
Shallot crisp
MATURED OSSETRA CAVIAR AND BUTTERMILK SAUCE
Warm smoked salmon
PISTACHIO SORBET WITH CITRUS FLAVOURS
Lobster bisque
ROASTED WILD DUCK
Tangy blackberry sauce
MIGNARDISES
DAIRY ICED
Yeast flavours
CRUNCHY GRAPEFRUIT
Preserved and raw
CHOCOLATE AND HAZELNUT CRIPS
Malt whisky ice cream
KOUIGN AMANN, THE PASTRY FROM MY CHILDHOOD
EUR 595 Excluding drinks