Starters
- PORCINI MUSHROOMS WITH LEMON AND THYME
- Shallot crisp
- EUR 120
- POTATO GNOCCHI WITH SAFFRON
- Black olives / basil broth
- 115 Euros
- ROYAL OSCIETRA CAVIAR
- Lobster bisque / pistachio sorbet
- EUR 180
- "EARTH AND SEA" FLAVORS
- Scented with dill
- EUR 130
- DUBLIN BAY PRAWNS
- Warm mayonnaise / buckwheat pancakes
- EUR 185
Fish And Shellfish
- GAMBERONIS PRAWNS MEDALLIONS
- Rice pancake / amaretto sauce
- EUR 160
- LINE-FISHED SEA BASS
- Caviar / buttermilk from my childhood
- EUR 180
- BLUE LOBSTER / DILL BROTH
- Asparagus and fresh herbs
- EUR 195
- MEUNIERE STYLE TURBOT
- Watercress / Japanese pear
- EUR 190
Meat
- SPAGHETTI GRATIN
- ham, mushroom and black truffle
- EUR 195
- WAGYU BEEF FROM JAPAN / FRESH HERBS
- Beef consommé / onion tart
- EUR 280
- GRILLED PIGEON CRUSTED WITH HAZELNUT
- Riesling sauce
- EUR 155
- LAMB SEMOLINA
- Spicy condiments
- EUR 180
- GRATINATED VEAL SWEETBREAD
- Geranium and basil sauce
- EUR 180
- SEASONAL GREEN SALAD
- With truffle vinaigrette
- EUR 38
- A SELECTION OF OUR REGIONAL CHEESES
- Fresh and matured
- EUR 48
Desserts
- THIN VANILLA PASTRIES
- Infused with blackberries and coffee
- EUR 49
- CRUNCHY GRAPEFRUIT
- Preserved and raw
- EUR 49
- CANDIED BANANA
- Passion fruit / coffee
- EUR 49
- FLOWER MERINGUE SCENTED WITH CITRUS
- Roasted coconut ice cream
- EUR 49
- CHOCOLATE AND HAZELNUT CRISPS
- Malt whisky ice cream
- EUR 49