Starters
- GRATINATED ONIONS
- Contemporary / parisian style
- EUR 120
- WHITE TRUFFLE FROM PIEMONT, POTATO GNOCCHI
- Parmesan milk
- 240 Euros
- HARE IN JELLY, PATÉ EN CROUTE STYLE
- Small garnishes drizzled with a hot consommé
- EUR 130
- "EARTH AND SEA" FLAVORS
- Scented with dill
- EUR 130
- DUBLIN BAY PRAWNS
- Warm mayonnaise / buckwheat pancakes
- EUR 185
Fish And Shellfish
- FILLET OF RED MULLET / SEA URCHIN
- Rice pancake
- EUR 160
- LINE-FISHED SEA BASS
- Caviar / buttermilk from my childhood
- EUR 180
- BLUE LOBSTER / DILL BROTH
- Vegetables and fresh herbs
- EUR 195
- MEUNIERE STYLE TURBOT
- Watercress / Japanese pear
- EUR 190
Meat
- SPAGHETTI GRATIN
- ham, mushrooms and white truffle
- EUR 210
- WAGYU BEEF FROM JAPAN / FRESH HERBS
- Beef consommé / onion tart
- EUR 280
- CHARCOAL ROASTED VENISON
- smoked mustard
- EUR 180
- HARE SHOULDER
- "à la royale" and like a civet
- EUR 185
- GRATINATED VEAL SWEETBREAD
- Geranium and basil sauce
- EUR 180
- SEASONAL GREEN SALAD
- With truffle vinaigrette
- EUR 38
- A SELECTION OF OUR REGIONAL CHEESES
- Fresh and matured
- EUR 48
Desserts
- THIN VANILLA PASTRY
- Infused with blackberries and coffee
- EUR 49
- CRUNCHY GRAPEFRUIT
- Preserved and raw
- EUR 49
- CANDIED BANANA
- Passion fruit / coffee
- EUR 49
- BAKED ALASKA
- Irish coffee flavours / spicy exotic juice
- EUR 49
- CHOCOLATE AND HAZELNUT CRISPS
- Malt whisky ice cream
- EUR 49