All prices are in euros
COCKTAILS
- KOTA SANTA
- Eminente Reserva 7 Years Rum, Kota Pandan Liqueur, Overproof Rum, Pineapple, Lemon Juice, Coconut Water, Christmas Spices, Whey, Coconut Butter (served hot)
- 34
- MULLED WINE SOUR
- Whistle Pig 10 Years Rye Whiskey, Pedro Ximenez Sherry, Madeira, Antica Formula Vermouth, Orange Juice, Clove Syrup, Aquafaba
- 34
- DREIDEL, DREIDEL, DREIDEL
- Coco Nib–Infused 1800 Tequila Reposado, 400 Conejos Joven Mezcal, Black Walnut Bitters, Pedro Ximenez Mist
- 34
- CHRISTMOPOLITAN
- Chicha Morada–Infused Belvedere Vodka, Elderflower Liqueur, Whey, Cranberry, Lime Juice, Christmas Spices
- 34
- YULE TREE NEGRONI
- Generous Gin Original, Cocchi Vermouth, Campari, Pine Needles Liqueur
- 34
- GINGERBREAD MULE
- Whisky SirDavis Whisky, Oloroso Sherry, Ginger Syrup, Lemon Juice, Soda
- 34
- PANETTONE KIR ROYAL
- Panettone Liqueur, Champagne
- 36
- DANICO’S INFAMOUS EGG NOG
- Weller 12 Years Bourbon, Pumpkin, Chestnut Cream, Egg, Nutmeg
- 34
Finger Food
- CAVIAR OSCIETRE (50 g)
- 460
- CAVIAR BELUGA (50 g)
- 850
- CAVIAR LOBSTER ROLL
- 67
- LOBSTER ROLL
- 35
- 36-MONTH MATURED COMTÉ CHEESE
- 18
- JALAPEÑO SAUCE OYSTERS
- 18
- DUCK FOIE GRAS
- 54
- Jabugo Iberico Bellota ham
- 22
- Smoked Salmon, lemon condiment
- 18
- Truffle Croque Monsieur, 36-months matured Comté cheese
- 26
- Crispy shrimps
- 24
- Choux pastry selection
- 18