Our tapas selection
Fingers Food
- CAVIAR OSCIETRE (50g)
- 460
- CAVIAR BELUGA (50g)
- 850
- EGGPLANTS, MISO SAUCE
- 16
- RIPENED COMTÉ CHEESE
- 18
- Warm oysters, thinly sliced dry-cured sausage
- 18
- Jalapeno croquette with cheddar cheese
- 18
- Jabugo Iberico Bellota ham
- 22
- Smoked Salmon, lemon condiment
- 24
- Truffle Croque Monsieur, 36-months matured Comté cheese
- 26
- Lobster roll
- 26
- Choux pastry selection
- 18