Prices in euro
STARTERS
- Seasonal Starter
- EUR 42
- The Ultimate Onion Soup
- EUR 41
- Sea Bream Ceviche, Raised with Spicy Juice
- EUR 42
- Langoustine Ravioli, Delicate Citrus Bisque
- EUR 59
- Leeks with Vinaigrette & Black Truffle
- EUR 42
- Snails with Garlic & Parsley
- EUR 39
- Butternut Velouté, Pan Fried Foie Gras & Hazelnut
- EUR 42
- Lettuce Heart with Crispy Onions & Black Truffle
- EUR 37
- Duck Foie Gras
- EUR 54
MAIN DISHES
- Seasonal Main
- EUR 70
- Sea Bream Fillet, Yellow Curry & Crispy Kale
- EUR 70
- "Parisian" Style Turbot
- EUR 80
- Chicken Breast Cooked with Yellow Wine, Wild Mushrooms & "Pilaf" Rice
- EUR 72
- Black Angus Tenderloin Classic Or <Rossini> Style, Garlic Green Beans & Pepper Sauce
- EUR 80 / 88
- Hand-Cut Maison Nivernaises Beef Tartare with French Fries
- EUR 56
- Vegetable Ratatouille & Turmeric Crisps
- EUR 48
- "Niçoise" Style Salad
- EUR 49
- French Coquillette Pasta with Ham, Comté Cheese & Black Truffle
- EUR 56
- French-Style Burger with French Fries
- EUR 59
- French Croque Monsieur with Ham, Comté Cheese & Black Truffle
- EUR 62
SIDES
- Garlic Green Beans
- EUR 15
- French Fries
- EUR 15
- French Fries with Parmesan Cheese & Black Truffle
- EUR 28
- Mashed Potatoes
- EUR 15
- Mashed Potatoes with Black Truffle
- EUR 28
- Basmati Rice
- EUR 15
- Mesclun Salad with Truffled Dressing
- EUR 15
- Pan-Fried Mushrooms
- EUR 15
- Sauteed or Steamed Vegetables
- EUR 15
- Extra Winter Black Truffle
- EUR 10 / BY GRAM
- Extra Kristal Caviar
- EUR 8 / BY GRAM
CHEESES
- Choice of Cheese ( by portion)
- Comté, Camembert, Reblochon, Saint-Néctaire or Chèvre Cendré
- EUR 16
- Aged Cheese Assortment
- EUR 35
DESSERTS
- "George V" French Toast with Berries & Maple Sirup
- EUR 47
- Tahitian Vanilla Parisian Flan
- EUR 32
- Signature Chocolate & Vanilla "Profiteroles"
- EUR 30
- Madagscar Vanilla Napoleon
- EUR 30
- Berger Manufacture Chocolate Soufflé
- EUR 30
- Homemade Ice Cream & Sorbets
- 3 Scoops
- EUR 28