Crispy layered foie gras and truffle
Crushed Lamb's Lettuce
Steamed Scallops infused with Oscietra caviar
Tender Coastal Greens
French blue lobster
Smoked Christmas Condiment, Charred Onion Petals
Roasted chicken
Chestnut Shards, Contemporary Black Truffle Mousseline
Traditional brie
Fermented Pear Glaze
Wild quince from the Hautes Alpes
Bourbon Vanilla Caviar, Tonic
Clementine calisson
Scented with Scots Pine, Almond Milk and Finger Lime
Petits fours
Signature chocolate bar
EUR 385