All Food and Drink
Three-Michelin-starred restaurant, French gastronomic cuisine
Le Cinq
A Paris destination in its own right, Le Cinq by Christian Le Squer is synonymous with the apex of French modern and elegant cuisine, paired with the rarest wines selected by award-winning Head Sommelier Eric Beaumard. Its three Michelin stars are a reflection of the gastronomic experience of a lifetime – in one of the city’s most majestic dining rooms.
Two-Michelin-starred restaurant, delicate plant- and fish-based cuisine
L’Orangerie
Awarded two Michelin stars, L’Orangerie offers a new culinary experience served in a luminous setting. The cuisine is light, balanced and innovative, with an emphasis on plant- and fish-based dishes, as well as dairy. The restaurant’s culinary offerings are a nod to the future of dining.
One-Michelin-starred restaurant, trendy Italian-Mediterranean cuisine
Le George
With its vibrant, chic and contemporary atmosphere, Le George offers the perfect spot to discover the modern Mediterranean-style cuisine crafted by Michelin-distinguished Chef Simone Zanoni – a convivial experience that promotes local sourcing and a sustainable vision of tomorrow’s gastronomy.
Intimate, atmospheric and perfect for a rendezvous
Le Bar
Our cosy bar draws in guests throughout the day for bold coffee, sundowners and digestifs.
French dishes with modern influences
La Galerie
Welcome to the heart of the Hotel, our all-day dining lounge adorned with 19th-century art – the perfect spot to savour a post-shopping tea with sweet creations crafted by Chef Michael Bartocetti or to discover the most famous French dishes with a modern twist by Michelin-starred Chef Alan Taudon.
Breakfast by George V
Crafted by Head Baker Guillaume Cabrol and Executive Pastry Chef Michael Bartocetti, our breakfast options are veritable culinary delights, with sweet and savoury Parisian creations served alongside French regional specialities.
In-Room Dining
Whether you’re craving a Parisian breakfast, a light lunch or a romantic dinner with a rare wine, our in-room dining service delivers a gourmet experience to your room or suite, 24 hours a day.
Three-Michelin-starred restaurant, French gastronomic cuisine
Le Cinq
Two-Michelin-starred restaurant, delicate plant- and fish-based cuisine
L’Orangerie
One-Michelin-starred restaurant, trendy Italian-Mediterranean cuisine
Le George
Intimate, atmospheric and perfect for a rendezvous
Le Bar
French dishes with modern influences
La Galerie
Breakfast by George V
In-Room Dining
Culinary Experiences
Breakfast by Four Seasons
Crafted by Head Baker Guillaume Cabrol and Executive Pastry Chef Michael Bartocetti, our breakfast options are veritable culinary delights, with sweet and savoury Parisian creations served alongside French regional specialities.
The Team
Christian Le Squer
Executive Chef“We use the French culinary heritage as a base and bring it up to date. It’s a long process, like craftsman’s work. It’s the pure essence of luxury.”
Eric Beaumard
Restaurant Director“Sommellerie’ is not only my job but also my passion. I love travelling throughout French vineyards, meeting the wine producers and discovering and tasting new treasures.”
Simone Zanoni
Chef“A dish becomes memorable when you have put your heart into it and created a journey of flavours.”
Alan Taudon
Chef“The Hotel is committed to delivering excellence through sustainable food choices. I was very keen on bringing a new culinary expression to L’Orangerie by offering innovative dishes with a nod to the future and well-being. Balanced and feminine, my cuisine has plants and fish at its heart.”
MICHAEL BARTOCETTI
EXECUTIVE PASTRY CHEF“Raw ingredients provide me with inspiration. I use top quality produce, bringing out ingredients’ natural tastes and aromas to obtain delicate and harmonious flavours.”
Guillaume Cabrol
Head Baker“Attentive to the right taste, I pay particular attention to the ingredients, working closely with small producers and farms with a sustainable approach.”