Freshly caught seafood, a first-in-the-United-States chef collaboration and beautiful event venues are guaranteed to satisfy the palates of even your most discerning guests. Our highly trained and passionate staff not only prepares elevated cuisine but also can perform weekly culinary demonstrations for your attendees’ education and entertainment.

EVERYTHING YOU NEED

  • Florie’s restaurant wall of windows, dining room tables, banquettes and marble bar
    Stellar Hotel-Dining Options

    Our two on-property restaurants, Florie’s and Seaway, serve locally inspired cuisine with an international flair. At Florie’s, in partnership with three Michelin-starred, World’s Best Chef Mauro Colagreco, savour Florida meets French Riviera fare accentuated by live fire cooking, and at Seaway, dine just steps from the beach.

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  • Aerial view of Florie's Seared Snapper Fillet on bed of bok choy and orange slices
    Floridian Fare

    Several of our catering menus feature Florida dishes, such as a Florida snapper ceviche, Florida lobster salad and Chef’s Floridian gazpacho.

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  • Bright private dining room with two long tables, framed photos and fireplace along walls
    In Private

    Host an intimate meal in one of Florie’s two exclusive dining spaces, an indoor room or its neighboring, pergola-covered outdoor terrace, which seats up to 24.

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  • Crystal chandelier, white flowers hang over outdoor garden dining table
    Outdoor Eating

    Take advantage of Palm Beach’s sunny, warm weather year round with a meal or a reception outside. Choose from our oceanfront pool terrace, Florie’s private-dining terrace and Seaway, our oceanfront restaurant that can be privatized.

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  • A polo player leads his horse forward, while two other players converse while riding their horses behind the walking player.
    Tailgating and Yacht Sailing

    Go off-property for a special dining experience. Our catering team will delight your VIPs with a polo-match brunch or a tailgating extravaganza. For an evening event, charter a yacht for a sunset cruise accompanied by a gourmet dinner.

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I take pride in building our menus by making personal connections and working closely together with our local farms, fisheries and meat suppliers to ensure we have the very best that Florida and Four Seasons have to offer.

Jose Gamez Executive Chef
View Our Catering Menus
Our experienced team can help plan your event. 1 (561) 582-2800 Get in touch