AMUSE BOUCHE
FIRST
Choice of
- Lobster Tostadas
- Aji Amarillo, Mango, Corn Tortilla, Avocado, Salmon Egg, Pickled Red Onion, Pink Peppercorn
- Tarte Aux Legumes
- Root Vegetable Tarte with Black Garlic and Citrus Sabayon
- Seafood Display
- Florida Stone Crab, East Coast Oysters, Local Ceviche, Shrimp. Cocktail Sauce, Mignonette
SECOND
Choice of
- Housemade Bucatini
- Parmigiano Cream, Black Truffle
- Butternut Squash Risotto
- Cinco Jotas Iberico Ham, Preserved Lemon, Toasted Hazelnuts, Pepitas
THIRD
Choice of
- Yakizakana Local Tuna
- Sicilian Vegetable Caponata, Basil, Balsamic Reduction, Espelette Pepper
- Whole Florida Snapper for Two
- Salt Crusted, Farm Market Vegetable
- Beef Wellington for Two
- Creekstone Farms Tenderloin, Spinach and Mushroom Duxelle, Truffle Mousseline, Truffle Beef Jus
DESSERT
Choice of
- Madagascar Vanilla Bean Crème Brulée
- Coconut Graham Streusel, Passionfruit Sorbet, Berries
- Tropical Tiramisu
- Almond-Lemon Biscuit, Mascarpone, Lychee Marmalade, Espresso
- Flourless Chocolate Cake
- Raspberry Cremeux, Crispy Cocoa Nib Meringue
An optional wine pairing curated by our Resort Sommelier is available.