Hours
- Cakes and Gifts from THE LOUNGE
- 1:00 pm – 6:00 pm Three-day advanced reservations are required for whole cake orders.
- Pizza from PIGNETO
- 11:30 am – 8:30 pm Please place orders at least 30 minutes prior to your desired pickup time.
Menus
Highlights
Noel BlancInspired by a white Christmas, this 10-layer cake features a Christmas tree adorned with falling snow, with the bottom decorated in powdery snow. Its rich aroma and refreshing flavour of Yamagata Prefecture’s signature La France pears, caramel and hazelnuts. The La France pear jelly is complemented by a hint of bergamot for a light aftertaste. Reservations accepted October 1 to December 22. Pickup available December 1 to 25. 17-centimetre cake: JPY 8,000.
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STOLLENDiscover the charm of a European Christmas with our traditional stollen, made with a rich, buttery dough and filled with pistachios, almonds, sultanas, figs, cranberries and oranges. It’s finished with a delicate coating of wasanbon, a premium Japanese sugar. Orders accepted October 1 to December 22. Pickup available December 1 to 25. Price: JPY 3,000; Cube-shaped gift sets of two pieces: JPY 2,600.
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MENDIANTS BARThree flavours: Dark Chocolate, Raspberry Chocolate and Milk Chocolate. JPY 3,600.
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WHITE CHOCOLATE PISTACHIO CAKEOur White Chocolate Pistachio Cake features white chocolate mousse with griot cherry confiture and pistachio mousse in the centre, along with a maple syrup batter. Orders must be placed at least three days prior to your pickup date. 12 centimetres: JPY 5,000; 15 centimetres: JPY 6,000.
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Festive Original Chocolate BonbonTreat yourself or someone special to our exclusive collection featuring flavours such as caramel and nuts, orange and spices, black tea with berries, and chestnut and bitter chocolate. JPY 3,600 per box.
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More Dining Options
DetailsVIRTÙ
Pay homage to the art of drinking at VIRTÙ, where our head bartender employs modern Japanese techniques to reinterpret classic French flavours using our world-leading collection of vintage French spirits and rare cognacs.
Detailsest
At our Michelin-starred restaurant in Tokyo, Chef Guillaume Bracaval crafts contemporary French cuisine. Known for our commitment to sustainability, est maintains an eco-conscious philosophy in fine dining, proudly sourcing 95% of ingredients from local farmers, fishermen and foragers across Japan.
DetailsIn-Room Dining
Whether it’s a late-night meal, breakfast in bed or a midday pick-me-up, make your selection from our extensive menu and we’ll provide an incredible dining experience in the comfort and privacy of your guest room or suite.
DetailsTHE LOUNGE
Take Tokyo afternoon tea to new heights with a colourful and imaginative selection of seasonal sweets and savouries against the beauty of the city afar. Indulge in delectable dishes and toast to life’s special moments as you enjoy live music and unobstructed sky-high views of Japan’s capital.
DetailsPIGNETO
Experience the joy of abbondanza (a life of plenty) at PIGNETO, our Tokyo Italian restaurant where every meal is a relaxed, family-style affair. Sit beside one of the open show kitchens and watch our expert chefs craft seasonally inspired Italian cuisine, or step out onto the lively outdoor terrace and savour sweeping Tokyo views alongside a selection of Italian aperitivi.