Cocktails
- VIRTÙ Martini
- Japanese Gin and Vodka, French Vermouth, Hinoki Bitters
- JPY 3,400
- Fig Cognac & Spices
- Cognac, Figs, Spices, Japanese Black Tea, Clarified Milk
- JPY 3,400
- Takara
- Japanese Whisky, Vermouth Rouge, Chartreuse, Denki Bran, Orange Bitters
- JPY 3,500
- Yuzu Nagi
- Yuzu Gin, Cognac, Yuzu Juice, Yuzu Liqueur, Yuzu Bitters
- JPY 3,500
- Signature Highball
- House Brandy Umeshu, Whisky Blend, Hinoki Bitter, Seltzer
- JPY 3,400
- Mellow Amer Negroni
- Okayama Gin, Rosso Vermouth, Picon, White Peach, Elixir Chartreuse
- JPY 3,500
- Thé Hoji Épicé
- Hoji Vodka, Hoji Liqueur, Aromatic Bitter, Ginger Beer, Cranberries
- JPY 3,400
- La Geisha
- Kyoto Gin, Geisha Rum, Shiro Mitsu, Espresso, Fino Sherry, Clarified Milk
- JPY 3,500
- Someiyoshino
- Rice Shochu, Sake, Sakura, Grapefruit, Absinthe, Tonic Kizashi
- JPY 3,500
- Smoked Ume Fashioned
- Homemade Brandy Umeshu, Michter’s Bourbon, Japanese Whisky, Hinoki Bitters
- JPY 3,500
- Mojito De Saison
- Rhum Blend, Seasonal Fruits, Mint, Aromatic Bitters
- JPY 3,400
- Bulle De Saison
- Seasonal Fruit, Champagne
- JPY 3,500
- LE75
- Cognac, Yuzu, Champagne
- JPY 3,400
Mocktails
JPY 3,400
- Champs de Violet
- Non-Alcoholic Gin, Lavender, Violet, Calpis, Seltzer
- Harukaze
- Kanzan Sakura, Yuzu, Egg White, Kizashi Tonic
VIRTU’S SPECIAL EXPLORATION
RARE CASK 42.1 is powerful, floral, velvety and powdery. It expresses distinctive floral notes of rose, peony and lilac for a certain freshness. The chocolate, cigar box, iris and tobacco notes enhance the powdery character of the rose. Notes of liquorice and old wood are reminiscent of the tierçons in Le Grollet for a long finish.
15 ml / 30 ml
- LOUIS XIII RARE CASK 42.1
- JPY 445,000 / JPY 900,000
- LOUIS XIII
- – / JPY 100,000
Beer
- VIRTU Pale Ale
- JPY 2,600
- Suntory Masters Dream Draft
- JPY 2,400
- Hitachino Nest Saison Du Japon
- JPY 2,400
Snacks
- Veggie Oshizushi
- JPY 3,800
- Wagyu Beef Jerky
- JPY 6,800
- Truffle French Fries
- JPY 3,800
- Fried Salmon Tacos
- JPY 4,100
- Chicken Karaage
- JPY 3,900
- Caviar Takoyaki
- JPY 6,800
- Charcuterie
- SMALL – JPY 5,500
- LARGE – JPY 10,000
- Paris X Tokyo Roll
- JPY 5,200
- Kurobuta Pork Cutlet Sandwich
- JPY 4,800
- CAVIAR WAFFLE
- by Chef de cuisine Guillaume Bracaval at est
- JPY 18,000
- Wagyu Sliders
- JPY 5,500
- Lobster Okonomiyaki
- JPY 5,200
- Beef Katsu Sando
- JPY 12,000
Sweet
- HAZEL WONDER ICE CREAM
- by Pastry Chef Michele Abbatemarco at est
- JPY 3,000
- Chocolate Bonbons
- JPY 2,900
- Tiramisu
- JPY 2,900
- Seasonal Cake
- JPY 2,800
- Daily Fruit Plate
- JPY 4,400
All prices are in Japanese Yen and include 15% service charge and applicable tax. If you have any dietary preferences, please advise our team while ordering.