Winter Strawberry
December 26 - January 5 and Weekends : JPY 9,800 / Weekdays after January 6 : JPY 8,800 (11AM & 1:30PM), JPY 7,800 (4PM)
- SAVOURY
- PORK HAM WITH STRAWBERRY SANDWICH
- –
- BRAISED BEEF WITH MASHED POTATO
- –
- CAULIFLOWER BAVAROIS WITH KUMQUAT TARTLETS
- –
- ZUWAI CRAB WITH TURNIP BLANCMANGE
- –
- SCALLOP MOUSSE WITH TRUFFLE PIE
- SWEET
- YOGURT AND LEMON MOUSSE
- –
- STRAWBERRY AND RHUBARB CONFITURE, YOGURT MOUSSE
- –
- STRAWBERRY AND LEMON, HONEY CHARLOTTE
- –
- VANILLA MOUSSE, STRAWBERRY AND CASSIS CONFITURE
- –
- KUMQUAT, MANDARIN AND CHESTNUT TART
- Scones, tarts & cakes
- Plain Scone, Galette Bretonne, Pound Cake
- SERVED WITH CLOTTED CREAM AND SEASONAL JAMS
BEVERAGES
- TEA
- ENGLISH BREAKFAST
- EARL GREY
- DARJEELING
- ICED
- ―
- GREEN
- HOJI
- ―
- HERBAL YUZU & PERSIMMON
- HERBAL KUROMOJI
- HERBAL AKASHISO
- CHAMOMILE
- COFFEE
- HOUSE BLEND
- ICED COFFEE
- ESPRESSO
- CAFÉ LATTE
- ICED CAFÉ LATTE
- CAPPUCCINO
- SEASONAL TEA MOCKTAILS
- AKASHISO RUBY ― AKASHISO, YUZU JUICE, HONEY, TONIC WATER
- ZEN SPICE ― KUROMOJI, CARDAMON, LEMON GLASS SYRUP, GRAPE FRUITS JUICE
All prices are in Japanese yen and include service charge and applicable tax. Please advise your server of any dietary restrictions or food allergies while ordering.