TRASTEVERE
Through November 29: JPY 6,900 / December 2–31: JPY 7,900
- Starter
- Select one
- APPETIZER OF THE DAY
- –
- DUCK AND SEASONAL FRUITE SALAD WITH RED CABBAGE
- –
- SCALLOP AND PUMPKIN SFORMATINO
- Entrée
- Select one
- PIZZA OF THE DAY
- –
- PIZZA MARGHERITA
- –
- PASTA OF THE DAY
- –
- PACCHERI WITH MUSHROOMS AND BOLOGNESE SAUCE
- –
- SPAGHETTI WITH SCALLOP CHEESE GRATIN AND MUSHROOMS (+ JPY 1,900)
- –
- LINGUINE WITH PRAWNS AND COURGETTE (+ JPY 1,600)
- –
- FISH OF THE DAY WITH FRIED AUBERGINE, TOMATO AND WHITE BEAN SAUCE
- –
- ROASTED KAGOSHIMA PORK AND SWEET POTATO CAKE WITH PEPPER SAUCE
- –
- GAMBERI WITH CUCUMBER TARTARE SALAD (+ JPY 1,700)
- –
- JAPANESE BEEF SIRLOIN WITH ROCKET SALAD (+ JPY 2,200)
- DESSERT
- Select one
- PIGNETO’S SEASONAL DESSERT
- –
- GELATO (TWO SCOOPS) – GIANDUJA, PISTACHIO, STRAWBERRY, MANGO OR LEMON
- COFFEE OR TEA
WEEKEND TRASTEVERE
Through November 30: JPY 8,500 / December 1 – January 1: JPY 9,000
- Starter
- Select one
- APPETIZER OF THE DAY
- –
- DUCK AND SEASONAL FRUIT SALAD WITH RED CABBAGE
- –
- SCALLOP AND PUMPKIN SFORMATO
- Pasta
- Select one
- PASTA OF THE DAY
- –
- PACCHERI WITH MUSHROOMS AND BOLOGNESE SAUCE
- –
- SPAGHETTI WITH SCALLOP CHEESE GRATIN AND MUSHROOMS (+ JPY 1,900)
- –
- LINGUINE WITH PRAWNS AND COURGETTE (+ JPY 1,600)
- Entrée
- Select one
- PIZZA OF THE DAY
- –
- PIZZA MARGHERITA
- –
- FISH OF THE DAY WITH FRIED AUBERGINE, TOMATO AND WHITE BEAN SAUCE
- –
- ROASTED KAGOSHIMA PORK AND SWEET POTATO CAKE WITH PEPPER SAUCE
- –
- GAMBERI WITH CUCUMBER TARTARE SALAD (+ JPY 1,700)
- –
- JAPANESE BEEF SIRLOIN WITH ROCKET SALAD (+ JPY 2,200)
- DESSERT
- Select one
- PIGNETO’S SEASONAL DESSERT
- –
- GELATO (TWO SCOOPS) – GIANDUJA, PISTACHIO, STRAWBERRY, MANGO OR LEMON
- COFFEE OR TEA
PANTHEON
Through November 29: JPY 9,900 / December 2–23: JPY 12,000
- Burrata Cheese
- Prosciutto, Shine Muscat Grapes
- Fedelini
- Scallop, Salmon, Mushrooms, Spinach
- Japanese Beef Sirloin
- Seasonal Vegetables, Mustard Sauce
- Dessert of The day
- Coffee Or Tea
Autostrada del Gusto: A Highway of Flavours
Embark on a delectable journey across Italy. Each month, explore a new Italian region through a menu highlighting local specialties. Our flavourful itinerary spans from iconic hot spots to charming off-the beaten-path villages.
JPY 16,000
- Bagna Cauda
- with Farm Vegetables
- Aomori Chicken Consomme
- Truffle, Quail Egg
- Tagliatelle
- Braised Pork, Marjoram
- Saffron Risotto
- Sautéed Pink Prawn, Cod Gratin
- Grilled Japanese Beef Sirloin
- Black Truffle, Kyoho Grape, Red Wine Sauce
- Chocolate Pudding
- with Caramel Sauce
- Coffee Or Tea
All prices are in Japanese yen, including 15% service charge and applicable tax. If you have any food allergies or dietary preferences, please advise our team while ordering.