Seasonal Specialty Course at Est (Dinner)

Close-up side view of Chef Guillaume Bracaval bending over using chopsticks to put the finishing touches on a gourmet meal.

Overview

The "Est" 10-course dinner introduces you to contemporary Japanese-French cuisine at Michelin-starred est. Known for its eco-conscious approach to fine dining, est proudly sources 95% of its ingredients locally, supporting independent farmers, fishermen and foragers throughout Japan.

Things To Know

: Reservations must be made three months in advance. We will contact you directly if we cannot accommodate your request.
Guests must be 13 years or older to participate.
Private rooms with minimum spend of JPY 180,000 (up to 5 guests), JPY 200,000 (6-8 guests) and JPY 300,000 (up to 10 guests) are available for group bookings, subject to availability.
Pescatarian and pork-free (including gelatin) options are available, with seven days' notice in advance of your reservation.
This experience is not suitable for guests with dietary restrictions such as seafood allergies, dairy allergies, lacto-vegetarian or vegan.
We will do our best to accommodate dietary restrictions.
: 10 courses
: 24 hours' notice is required for cancellation, or the full price will be charged.

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