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Four Seasons chef in striped apron carefully plating a dish in a kitchen
Four Seasons chef in striped apron carefully plating a dish in a kitchen
Seasonal Specialty Course at Est (Dinner)

Overview

The "Est" 10-course dinner introduces you to contemporary Japanese-French cuisine at Michelin-starred est. Known for its eco-conscious approach to fine dining, est proudly sources 95% of its ingredients locally, supporting independent farmers, fishermen and foragers throughout Japan.

Things To Know

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