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  • Poached egg under with green and white asparagus spears garnished with prosciutto and herbs, served with side salad and wine.
  • A steaming forkful is pulled from a ramekin of rich, cheesy casserole garnished with a charred green Savoy cabbage leaf.
  • Tables set for two overlook nighttime skyline, floor-to-ceiling windows, intimate lighting, grey colour scheme
Poached egg under with green and white asparagus spears garnished with prosciutto and herbs, served with side salad and wine.
Dining
Autostrada del Gusto

Overview

Guided by PIGNETO Chef Yoshihiro Kigawa, embark on a culinary journey through Italy. Each month, the menu highlights local specialties of a different region, with flavourful itineraries that span from iconic hot spots to charming off-the-beaten-path villages.

Things To Know

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