Experience the extraordinary at Sushi L’Abysse Osaka Yannick Alléno, a premier sushi restaurant in Osaka and the third L’Abysse establishment following the two-Michelin-starred L’Abysse Paris. Here, Yannick Alléno’s French haute cuisine blends seamlessly with the artistry of acclaimed Sushi Chef Yasuda Itaru. Enjoy this fusion as you embark on a refined culinary journey that celebrates the harmony of French and Japanese traditions, bringing together two unique gastronomic experiences in one exceptional dining setting.
Hours and Information
- Lunch
- Thursday – Tuesday, 12:00 noon – 3:00 pm
- Dinner
- Thursday – Tuesday, 6:00 pm – 9:00 pm
- Dress Code
- Smart casual; no baseball caps, short-sleeved shirts, T-shirts, shorts, tank tops, sandals or flip-flops; jackets and long-sleeved collared shirts preferred for gentlemen
- Kids Policy
- Children of all ages are welcome. Children ages 12 and over must order from the adult menu. For children under age 12, please order from the nigiri à la carte menu.
Signature Dishes
Artichoke tofu and smoked pike eggsInspired by Japanese Sesame Tofu
Poultry ConsomméThe stock is an L’Abysse original, based on chicken, beef and bonito, combined with kelp.
NigiriThe vinegar for the sushi rice is a blend of rice vinegar and brown rice from a long-established vinegar manufacturer in Fukuoka, which has run for over 300 years. This original blend is by Chef Yasuda.
Sugar crust and cooked strawberries with fennel picklesThis dish is inspired by the French technique of salt crust. Using sugar on Japanese strawberries captures the flavours of domestically sourced strawberries while baking.
Private Room
A private dining room is available for 2 or more guests.
Lunch: JPY 36,000
Dinner: JPY 90,000
Meet The Team
Itaru Yasuda
Sushi ChefHailing from the coastal city of Yokosuka in central Japan, Itaru Yasuda grew up immersed in local traditions such as fishing and sushi-making. He has perfected his craft over nearly three decades, including training with Japanese expert chefs and tuna wholesalers, working behind acclaimed sushi counters, and running his own izakaya. With a finely honed technique for Edomae sushi, Chef Yasuda crafts each piece with the precision and poetry of a true artisan.
More Dining Options
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DetailsIn-Room Dining
Dine in the comfort and privacy of your own guest room or suite, day or night, with our extensive 24-hour In-Room Dining menu.
DetailsBar Bota
Sip well-crafted cocktails and wines amid Bar Bota’s show-stopping interior, where a dramatic circular bar takes centre stage and invites you to gaze in every direction at the stunning wraparound 37th-floor views over Osaka.
DetailsFarine
Choose from an assortment of fresh baked goods or grab a gourmet lunch to go at Farine, our artisanal bakery in the first-floor lobby.
DetailsJiang Nan Chun
Jiang Nan Chun, our signature Chinese restaurant on the 37th floor, offers soaring city views and authentic Cantonese cuisine in a dynamic and interactive setting, with a choice of private and semi-private dining.