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Experience the extraordinary at Sushi L’Abysse Osaka, where Yannick Alléno’s French haute cuisine seamlessly meets the artistry of acclaimed sushi chef Yasuda Itaru. Enjoy this unique fusion and start a refined culinary journey that celebrates the harmony of French and Japanese traditions, bringing together two world-class gastronomic worlds in one exceptional dining experience.

Hours and Information

Opening October 25, 2024
Lunch
12:00 noon – 3:00 pm
Dinner
6:00 pm – 9:00 pm
Closed Wednesdays
Dress Code
Smart casual; no baseball caps, short-sleeved shirts, T-shirts, shorts, tank tops, sandals or flip-flops; jackets and long-sleeved collared shirts preferred for gentlemen
Kids Policy
There are no age restrictions. Children aged 12 and older are required to order the same menu items as adults. For children under 12, please order from Nigiri a la carte menu.

Signature Dishes

  • Artichoke tofu and smoked pike eggs
    Artichoke tofu and smoked pike eggs

    Inspired by Japanese sesame tofu

  • Poultry Consomm� being poured from tea pot
    Poultry Consommé

    The stock is L’Abysse original, based on chicken, beef, and bonito, combined with kelp

  • Edomae sushi on a modern stone plate, with a chef and chef's knife in the background
    Nigiri

    The vinegar for the sushi rice is a blend of rice vinegar and brown rice from a long-established vinegar manufacturer in Fukuoka, which runs for over 300 years. This is original blend by Chef Yasuda.

  • Sugar crust and cooked strawberries, fennel pickles
    Sugar crust and cooked strawberries, fennel pickles

    Inspired by French technique of salt crust. Using sugar on Japanese strawberries captures the delicious flavours of domestically sourced strawberries while baking.

Private Room

A private dining room is available for 2 or more guests.

Lunch: JPY 36,000

Dinner: JPY 90,000

More Dining Options