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Jiang Nan Chun, our signature Chinese restaurant on the 37th floor, offers soaring city views and authentic Cantonese cuisine in a dynamic and interactive setting, with a choice of private and semi-private dining.

Hours

Lunch
Wednesday – Sunday 12:00 noon – 3:00 pm
Dinner
Wednesday – Sunday 6:00 pm – 9:00 pm
Dress Code
SMART CASUAL. PLEASE REFRAIN FROM WEARING BEACH ATTIRE OR TECHNICAL SPORTSWEAR.

Signature Dishes

  • A clear glass plate with a clear glass bowl in the center holds a yellow food item with a small red garnish on top; the bowl?s clear glass lid is propped on the plate against the bowl?s edge.
    Handcrafted Beancurd Flower

    with Rock Sugar Syrup

  • A red food item sits in a dollop of light orange sauce in a shallow white bowl; the food is topped with small pieces of leafy green garnish.
    Steamed Japanese Spiny Lobster

    Egg White, Wolfberries, Superior Broth

  • A square white plate holds a textured light-brown food item placed on an elongated dark-green leaf, surrounded by garnishes.
    Deep-Fried Crab-Shell

    Stuffed with Fresh Crabmeat

Private Dining

Meet The team

Chef Raymond Wong Wai Man sits at a dining table

Raymond Wong Wai Man

Head Chef
Born in Hong Kong, Head Chef Raymond Wong Wai Man brings over 30 years of expertise in Cantonese cooking to offer a blend of traditional and contemporary flavours. With a mission to make Jiang Nan Chun a must-visit for food enthusiasts, he and his team create an exceptional dining experience. Catering to both international guests and local residents of western Japan, the restaurant features seasonal ingredients and several of Chef Wong’s award-winning dishes.

“Our authentic Cantonese cuisine comes with a modern twist. I love to learn new things and incorporate them creatively into the dining journey.”

Events

  • Until November 30, 2024, from 1:00 pm

    Lunch Course: Flavours of Autumn

    Savour a six-course lunch that includes appetizers, dim sum and desserts. Indulge in seasonal ingredients while taking in breathtaking views of Osaka. Price: JPY 14,200.
    Reserve
  • Until November 30, 2024

    Dinner Course: Flavours of Canton

    Delight in a six-course meal crafted from the chef’s finest recommendations, including appetizers, soup, main dishes and desserts. Experience this culinary journey while soaking in the stunning views of sparkling Osaka. Price: JPY 16,800.
    Reserve
  • Until December 22, 2024, from 1:00 pm

    Business Lunch Set

    Elevate your lunch break with our Business Lunch Set, featuring five dishes inspired by the flavours of dim sum. Perfect for casual meetings or a well-deserved midday treat, this set offers a variety of tastes to satisfy every palate. Price: JPY 6,800.
    Reserve

More Dining Options