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Jiang Nan Chun, our signature Chinese restaurant on the 37th floor, offers soaring city views and authentic Cantonese cuisine in a dynamic and interactive setting, with a choice of private and semi-private dining.

Hours

Open December 24 & 31 and January 28
Lunch
Wednesday – Sunday 12:00 noon – 3:00 pm
Dinner
Wednesday – Sunday 6:00 pm – 9:00 pm
Dress Code
SMART CASUAL. PLEASE REFRAIN FROM WEARING BEACH ATTIRE OR TECHNICAL SPORTSWEAR.

Signature Dishes

  • A clear glass plate with a clear glass bowl in the center holds a yellow food item with a small red garnish on top; the bowl?s clear glass lid is propped on the plate against the bowl?s edge.
    Handcrafted Beancurd Flower

    with Rock Sugar Syrup

  • A red food item sits in a dollop of light orange sauce in a shallow white bowl; the food is topped with small pieces of leafy green garnish.
    Steamed Japanese Spiny Lobster

    Egg White, Wolfberries, Superior Broth

  • A square white plate holds a textured light-brown food item placed on an elongated dark-green leaf, surrounded by garnishes.
    Deep-Fried Crab-Shell

    Stuffed with Fresh Crabmeat

Private Dining

Meet The team

Chef Raymond Wong Wai Man sits at a dining table

Raymond Wong Wai Man

Head Chef
Born in Hong Kong, Head Chef Raymond Wong Wai Man brings over 30 years of expertise in Cantonese cooking to offer a blend of traditional and contemporary flavours. With a mission to make Jiang Nan Chun a must-visit for food enthusiasts, he and his team create an exceptional dining experience. Catering to both international guests and local residents of western Japan, the restaurant features seasonal ingredients and several of Chef Wong’s award-winning dishes.

“Our authentic Cantonese cuisine comes with a modern twist. I love to learn new things and incorporate them creatively into the dining journey.”

Events

  • Through February 28, 1:00 pm

    Business Lunch Set

    Elevate your lunch break with our Business Lunch Set, featuring five dishes inspired by the flavours of dim sum. Perfect for casual meetings or a well-deserved midday treat, this set offers a variety of tastes to satisfy every palate. JPY 6,800.
    Reserve now
  • December 31 – January 3

    New Year’s Dinner

    Celebrate the new year in style at Jiang Nan Chun. The curated menu features exquisite flavours, rich textures and festive touches. Enjoy a glass of champagne to toast to new beginnings and a year filled with prosperity. JPY 32,800.
    Reserve now
  • January 28 – February 12

    Chinese New Year Dinner

    Welcome the Chinese New Year with good fortune over a limited-time 10-course menu. Lunch features dim sum, including the traditional radish cake, while a dinner of lobster, abalone, matsutake mushrooms and other premium ingredients are available. Sharing style is also available for groups and families; please inquire for details. JPY 38,000.
    Reserve now

More Dining Options