Jiang Nan Chun, our signature Chinese restaurant on the 37th floor, offers soaring city views and authentic Cantonese cuisine in a dynamic and interactive setting, with a choice of private and semi-private dining.
Hours
- Lunch
- Wednesday – Sunday 12:00 noon – 3:00 pm
- Dinner
- Wednesday – Sunday 6:00 pm – 9:00 pm
- Dress Code
- SMART CASUAL. PLEASE REFRAIN FROM WEARING BEACH ATTIRE OR TECHNICAL SPORTSWEAR.
Signature Dishes
Handcrafted Bean Curd Flower with Rock Sugar Syrup
Steamed Japanese Spiny Lobster with Egg White and Wolfberry in Superior Broth
Deep-Fried Crab-Shell Stuffed with Fresh Crabmeat
Meet The team
Raymond Wong Wai Man
Head ChefBorn in Hong Kong, Head Chef Wong brings over 30 years of expertise in Cantonese cooking to offer a blend of traditional and contemporary flavours. With a mission to make Jiang Nan Chun a must-visit for food enthusiasts, Raymond and his team create an exceptional dining experience. Catering to both international guests and local residents of western Japan, the restaurant features seasonal ingredients and several of Chef Wong’s award-winning dishes.
“Our authentic Cantonese cuisine comes with a modern twist. I love to learn new things and incorporate them creatively into the dining journey.”
Events
- Until November 30, 2024, from 1:00 pmReserve
Lunch Course: Flavours of Autumn
Savour a six-course lunch that includes appetizers, dim sum and desserts. Indulge in seasonal ingredients while taking in breathtaking views of Osaka. Price: JPY 14,200. - Until November 30, 2024Reserve
Dinner Course: Flavours of Canton
Delight in a six-course meal crafted from the chef’s finest recommendations, including appetizers, soup, main dishes and desserts. Experience this culinary journey while soaking in the stunning views of sparkling Osaka. Price: JPY 16,800. - Until December 22, 2024, from 1:00 pmReserve
Business Lunch Set
Elevate your lunch break with our Business Lunch Set, featuring five dishes inspired by the flavours of dim sum. Perfect for casual meetings or a well-deserved midday treat, this set offers a variety of tastes to satisfy every palate. Price: JPY 6,800.
More Dining Options
DetailsJardin
Experience a taste of France in the heart of Osaka at our vibrant all-day bistro, where you can enjoy an array of flavours in the airy dining room or on the adjoining landscaped terrace.
DetailsIn-Room Dining
Dine in the comfort and privacy of your own guest room or suite, day or night, with our extensive 24-hour In-Room Dining menu.
DetailsBar Bota
Sip well-crafted cocktails and wines amid Bar Bota’s show-stopping interior, where a dramatic circular bar takes centre stage and invites you to gaze in every direction at the stunning wraparound 37th-floor views over Osaka.
DetailsSushi L’Abysse Osaka Yannick Alléno
Experience the extraordinary at Sushi L’Abysse Osaka Yannick Alléno, a premier sushi restaurant in Osaka and the third L’Abysse establishment following the two-Michelin-starred L’Abysse Paris. Here, Yannick Alléno’s French haute cuisine blends seamlessly with the artistry of acclaimed Sushi Chef Yasuda Itaru. Enjoy this fusion as you embark on a refined culinary journey that celebrates the harmony of French and Japanese traditions, bringing together two unique gastronomic experiences in one exceptional dining setting.
DetailsFarine
Choose from an assortment of fresh baked goods or grab a gourmet lunch to go at Farine, our artisanal bakery in the first-floor lobby.