BUSINESS LUNCH
JPY 6,800 per person
- Steamed Dim sum Combination
- Prawn Dumpling with Bamboo Shoot, Pork and Prawn Dumpling with Conpoy, Bamboo Pith Dumpling with Mixed Mushrooms
- Sweetcorn Soup
- with Fresh Crabmeat
- Steamed Abalone
- Dried Mandarin Peel, Fermented Soybean Sauce
- Steamed Glutinous Rice
- Conpoy, Chicken wrapped in Lotus Leaves
- Homemade Osmanthus Cake
- with Wolfberries
Lunch Course: Discovery of Dim Sum
JPY 13,800 per person
- Steamed Dim Sum Combination
- Pork and Prawn Dumpling with Conpoy, Prawn Dumpling with Bamboo Shoots, Scallop Dumpling with Black Truffle
- Crispy Dim Sum Trio
- Wagyu Beef and Black Pepper Sauce Flaky Pastry, Spring Roll with Shredded Chicken, Taro Puff Pastry with Pork and Chicken
- Seafood Dumpling
- with Abalone in Superior Broth
- Steamed Handcrafted Custard Bun
- Hokkaido Milk Pudding
Lunch course: Flavours of Autumn
JPY 16,800 per person
- Steamed Goldfish Dumpling
- Prawn, Cod
- Crispy Silky Turnip Pastry
- Deep-fried Spring Roll
- Duck, Prawns
- Winter Melon Broth
- Fresh Crabmeat, Dried Scallop
- Sautéed Sliced Fresh Abalone
- with Asparagus
- Braised Chinese Cabbage
- in Creamy Morel Mushroom Sauce
- Seafood Fried Rice
- with Dried Sakura Prawns
- Sweetened Red bean Soup
- with 10-Year Aged Mandarin Peel