Flavour of Canton
JPY 16,800 per person
- Pan-fried Scallop
- with Spring Onion Oil
- Poached Sliced Pork
- with Garlic Sauce
- Minced Wagyu Beef and Tofu Thick Soup
- Steamed Tiger Prawn
- Garlic, Vermicelli
- Braised Chinese Cabbage and Morel Mushrooms
- in Cream Sauce
- Fried Rice
- Assorted Seafood, X.O. Sauce
- Chilled Sago Cream and Coconut Milk
- with Fresh Fruit
Taste of Jiang Nan
JPY 23,800 per person
- Chilled Cherry Tomato
- Infused with Preserved Plums
- Marinated Slow-cooked Egg
- with Kaviari Kristal Caviar
- Marinated Lobster
- in Sichuan Pepper Oil
- Fish Maw Soup
- Shredded Chicken, 50-Year Aged Mandarin Peel
- Deep-fried Crab Shell
- Stuffed with Fresh Crabmeat
- Deep-fried Tiger Prawn
- Crispy Garlic, Chilli
- Yangzhou Fried Rice
- Prawn, Barbecue Pork, Egg
- Handcrafted Bean curd Flower
- with Rock Sugar Syrup
Savouring Jiang Nan
JPY 28,800 per person
- Roasted Salted Abalone
- Topped with Oscietra Caviar
- Glazed Crispy Eel
- with Sesame
- Braised Pumpkin Soup
- Black Truffle, Elm Fungus
- Deep-fried Crab Claw
- Coated with Lobster and Prawn Paste
- Wok-fried A5 Japanese Wagyu Beef
- with Shishito Peppers in Supreme Oyster Sauce
- Poached Rice
- with Assorted Seafood in Lobster Broth
- Chilled Mango Sago Cream
- with Bird’s Nest