Flavours of Canton
JPY 16,800 per person
- Pan-fried Scallop
- with Spring Onion Oil
- Poached Sliced Pork
- with Garlic Sauce
- Minced Wagyu Beef and Tofu Thick Soup
- Steamed Tiger Prawn
- Garlic, Vermicelli
- Braised Chinese Cabbage and Morel Mushrooms
- in Cream Sauce
- Fried Rice
- Salted Fish, Diced Chicken
- Hokkaido milk pudding
Taste of Jiang Nan
JPY 23,800 per person
- Chilled Cherry Tomato
- Infused with Preserved Plums
- Marinated Slow-cooked Egg
- with Kaviari Kristal Caviar
- Marinated Lobster
- in Sichuan Pepper Oil
- Fish Maw Soup
- Shredded Chicken, 50-Year Aged Mandarin Peel
- Deep-fried Crab Shell
- Stuffed with Fresh Crabmeat
- Deep-fried Tiger Prawn
- Crispy Garlic, Chilli
- Fried Rice
- Minced Wagyu Beef, Lettuce, Egg
- Handcrafted Bean curd Flower
- with Rock Sugar Syrup
Savouring Jiang Nan
JPY 28,800 per person
- Roasted Salted Abalone
- Topped with Oscietra Caviar
- Glazed Crispy Eel
- with Sesame
- Braised Pumpkin Soup
- Black Truffle, Elm Fungus
- Deep-fried Crab Claw
- Coated with Lobster and Prawn Paste
- Wok-fried A5 Japanese Wagyu Beef
- Shishito Peppers, Barbecue Sauce
- Poached Rice
- Assorted Seafood, Lobster Broth
- Chilled Mango Sago Cream
- with Bird’s Nest