Le Plat Du Jour
Dish of the day – Served with Green Salad, Daily Soup and Coffee or Tea
JPY 3,200
'VERT' Three-course Set
Menu and menu items are subject to change without prior notice.
JPY 4,900 per person
ENTRÉE
- SAUMON MARINÉ Â LA BETTERAVE
- Marinated Japanese Alps Salmon, Beets, Sherry Vinaigrette, Micro Greens
Les Plats
Choose one
- POISSON A LA NAGE
- Golden Threadfin Bream, Pumpkin, Steamed Potatoes, Clam Jus
- COQ AU VIN
- Chicken Thigh Cooked in Red Wine, Pearl Onion, Mushrooms, Mashed Potatoes
Dessert
- TARTE AUX POMMES
- Caramelized Apple Tart, Sour Cream, Dulcey and Tonka Ganache
'BLEU' Four-course Set
Menu and menu items are subject to change without prior notice.
JPY 6,500 per person
ENTRÉES
- ROQUEFORT SALAD
- Chicory, Iceberg Lettuce, Walnut, Persimmon, Roquefort Dressing
SOUPE
- SOUPE DU JOUR
Les Plats
Choose one
- COD BONNE FEMME
- Domestic Cod Fish, Champignon, Yuzu, Leek, Steamed Potatoes, Hollandaise Sauce
- NAVARIN D’AGNEAU
- Braised Lamb, Carrot Puree, Turnip, Dijon Mustard, Herbs Jus
- STEAK FRITES
- Japanese Beef Sirloin, French Fries, Jardin Steak Butter
- ADDITIONAL CHARGE + JPY 2,000
Dessert
- MONT BLANC
- Japanese Chestnut Cream, Dried Apricot Compote, Whisky Ice cream, Hoji Tea Sauce
Sandwiches
Served with Green Salad and Daily Soup
JPY 2,500
- CROQUE MADAME
- Toasted Brioche, Honey Glazed Turkey Breast, Béchamel Sauce, Comté Cheese, Cage-free Egg
- PARISIEN
- Open Sandwich, Cooked Jambon Blanche, Gherkins, Mustard Butter, Emmental Cheese
- TOMATO ET MOZZARELLA
- Open Sandwich, Mozzarella, Tomato, Basil Pesto, Green Leaf, Olive Oil
Entrées
- ROQUEFORT SALAD
- Chicory, Walnut, Persimmon, Roquefort dressing
- JPY 2,300
- PÂTE DU JOUR
- Homemade Jardinière Marinée, Dijon Mustard, Farine Toasted Sourdough
- JPY 2,800
- BEETS MARINATED SALMON
- Marinated Japanese Alps Salmon, Beets, Sherry Vinaigrette, Micro Greens
- JPY 2,900
SOUPES
- Soupe Of The Day
- JPY 1,500
LES PLATS
- POISSON A LA NAGE
- Golden Threadfin Bream, Pumpkin, Steamed Potatoes, Clam Jus
- JPY 5,400
- COD BONNE FEMME
- Domestic Cod Fish, Champignon, Yuzu, Leek, Steamed Potatoes, Hollandaise Sauce
- JPY 5,600
- STEAK FRITES
- 200g Japanese Beef Sirloin, French Fries, Jardin Steak Butter
- JPY 9,900
- NAVARIN D’AGNEAU
- Braised Lamb, Carrot Puree, Turnip, Dijon Mustard, Herbs Jus
- JPY 5,600
- COQ AU VIN
- Chicken Thigh cooked in Red Wine, Pearl Onion, Mushrooms, Mashed Potatoes
- JPY 5,600
DESSERTS
- TARTE AUX POMMES
- Caramelized Apple Tart, Sour Cream, Dulcey and Tonka Ganache
- JPY 2,500
- MONT BLANC
- Japanese Chestnut Cream, Dried Apricot Compote, Whisky Ice cream, Hoji Tea Sauce
- JPY 2,800
- SÉLECTION DE SORBETS ET GLACES
- Three Scoops
- JPY 2,200