'VIVANT' Four-Course Set
Menu and menu items are subject to change without prior notice.
JPY 7,500 per person
ENTRÉES
Choice of appetizer
- ROQUEFORT SALAD
- Chicory, Walnut, Persimmon, Roquefort Dressing
- BOEUF TARTARE
- Beef Tenderloin Tartare, Cage Free Egg, Farine Toasted Sourdough
SOUPE
- SOUPE À L’OIGNON GRATINÉE
- Onion Soup, Baguette, Gruyère Cheese
LES PLATS
Choice of main
- COD BONNE FEMME
- Domestic Cod Fish, Champignon, Yuzu, Leek, Steamed Potatoes, Hollandaise Sauce
- NAVARIN D’AGNEAU
- Braised Lamb, Carrot Puree, Turnip, Dijon Mustard, Herbs Jus
DESSERT
- MONT BLANC
- Japanese Chestnut Cream, Dried Apricot Compote, Whisky Ice cream, Hoji Tea Sauce
'SOIR' Five-Course Set
Menu and menu items are subject to change without prior notice.
JPY 9,400 per person
ENTRÉES
- BEETS MARINATED SALMON
- Japanese Alps Salmon, Beets, Sherry Vinaigrette, Micro Greens
SOUPE
- BISQUE DE HOMARD
- Lobster Bisque, Crème Fraiche, Chive, Farine Sourdough Croutons
LES PLATS
- POISSON A LA NAGE
- Golden Threadfin Bream, Pumpkin, Steamed Potatoes, Clam Jus
LES PLATS
Choice of main
- CANARD CONFIT
- Duck Leg Confit, Roasted Potatoes, Green Salad, Marsala Sauce
- TOURNEDOS ROSSINI
- Japanese Beef Tenderloin, Pan-seared Foie Gras, Celeriac, Farine Truffle Brioche
- ADDITIONAL CHARGE + JPY 3,500
Dessert
- SOUFFLÉ AUX CHÂTAIGNES
- Chestnuts Souffle, Pear Compote, Vanilla Chantilly, Hot Orange Chocolate Sauce
ENTRÉES FROIDES
- FRUITS DE MER
- Selection of Japanese Oysters, Lobster, Crab Leg, Prawns, Salmon Roe, Tuna Tartar, Mussles, Shallot Vinaigrette, Cocktail Sauce, Lemon
- JPY 16,000
- BOEUF TARTARE
- Hokkaido Beef Tartare, Cage Free Egg, Farine Toasted Sourdough
- JPY 4,800
- PATE DU JOUR
- Homemade Jardiniere Marinee, Dijon Mustard, Farine Toasted Sourdough
- JPY 2,800
- BEETS MARINATED SALMON
- Marinated Japanese Alps Salmon, Beets, Sherry Vinaigrette, Micro Greens
- JPY 2,900
- ROQUEFORT SALAD
- Chicory, Walnut, Persimmon, Roquefort dressing
- JPY 2,300
ENTRÉES CHAUDES
- MOULES MARINIÈRES
- Black Mussels, Celery, Shallot, White Wine, Farine Toasted Baguette
- JPY 2,600
- ESCARGOTS BOURGUIGNON
- Mie Prefecture Snails, Parsley Butter, Mushroom Ragout
- JPY 4,900
- CROÛTONS DE FOIE DE VOLAILLE
- Pan-seared Chicken Liver, Anchovies, Capers, Pickles, Farine Toasted Sourdough
- JPY 3,500
SOUPES
- SOUPE À L’OIGNON GRATINÉE
- Onion Soup, Baguette, Gruyère Cheese
- JPY 1,800
- BISQUE DE HOMARD
- Lobster Bisque, Crème Fraîche, Chives, Farine Sourdough Croutons
- JPY 2,800
PLATS
- COD BONNE FEMME
- Domestic Cod Fish, Champignon, Yuzu, Leek, Steamed Potatoes, Hollandaise Sauce
- JPY 5,600
- SOLE MEUNIÈRE
- Setouchi Sea Sole Fish, Fresh Lemon, Capers, Potatoes, Burnt Butter Sauce
- JPY 5,400
- POISSON A LA NAGE
- Golden Threadfin Bream, Pumpkin, Steamed Potatoes, Clam Jus
- JPY 5,400
- CONFIT DE CANARD
- Slow Cooked Duck Leg, Inca Potatoes, Frisée Salad, Marsala Wine Sauce
- JPY 5,800
- TOURNEDOS ROSSINI
- Japanese Beef Tenderloin, Pan-seared Foie Gras, Celeriac, Farine Truffle Brioche
- JPY 12,000
- NAVARIN D’AGNEAU
- Braised Lamb, Carrot Puree, Turnip, Herbs Jus
- JPY 5,600
- STEAK FRITES
- 200g Japanese Beef Sirloin, French Fries, Jardin Steak Butter
- JPY 9,000
- JARDIN BOUILLABAISSE (TO SHARE)
- Boston Lobster, Setouchi Seafood Selection, Hokkaido Scallops, Potatoes Rouille, Saffron Broth
- JPY 18,000
- COQ AU VIN (TO SHARE)
- Tamba Chicken, Mushrooms, Pearl Onion, Creamy Truffle Potatoes
- JPY 14,000
DESSERTS
- SOUFFLÉ AUX CHÂTAIGNES
- Chestnuts Souffle, Pear Compote, Vanilla Chantilly, Orange Chocolate Sauce
- JPY 2,800
- MONT BLANC
- Japanese Chestnut Cream, Dried Apricot Compote, Hoji Tea, Whisky Ice Cream
- JPY 2,800
- TART AUX POMMES
- Caramelized Apple Tart, Sour Cream, Dulcey and Tonka Ganache
- JPY 2,500
- COUPE DE GLACE
- Jardin Kyoho Grape Trifle, Vanilla Ice Cream
- JPY 3,200
- PROFITEROLES
- Valrhona Hot Chocolate Sauce
- JPY 2,500
- SÉLECTION DE SORBETS ET GLACES
- Sorbet and Ice Cream (3 scoop)
- JPY 2,200