Choose from an assortment of fresh baked goods or grab a gourmet lunch to go at Farine, our artisanal bakery in the first-floor lobby.
Hours
- Daily
- 8:00 am – 7:00 pm Closing at 5:00 pm on November 28
Events
- Available through January 31Call to order
Strawberry Tart
This tart is made with a sablé dough base, filled with pistachio cream, layered with Japanese strawberries, and topped with a lemon and berry jelly.12 centimetres: JPY 4,800, - Available through January 31Call to order
Strawberry Delight Cake
In this seasonal whole cake, you’ll find berry jelly, yuzu and orange tea ganache, offering a refreshing tang amid the sweetness of the strawberries. 12 centimetres: JPY 4,800; 15 centimetres: JPY 5,800. Orders must be placed at least three days in advance. - Available through January 31Call to order
Seasonal Cake
Our Tarte Fraise features lemon and berry jellies, along with mousse fraise, yuzu and orange tea ganache. JPY 1,150.
More Dining Options
DetailsJardin
Experience a taste of France in the heart of Osaka at our vibrant all-day bistro, where you can enjoy an array of flavours in the airy dining room or on the adjoining landscaped terrace.
DetailsIn-Room Dining
Dine in the comfort and privacy of your own guest room or suite, day or night, with our extensive 24-hour In-Room Dining menu.
DetailsJiang Nan Chun
Jiang Nan Chun, our signature Chinese restaurant on the 37th floor, offers soaring city views and authentic Cantonese cuisine in a dynamic and interactive setting, with a choice of private and semi-private dining.
DetailsBar Bota
Sip well-crafted cocktails and wines amid Bar Bota’s show-stopping interior, where a dramatic circular bar takes centre stage and invites you to gaze in every direction at the stunning wraparound 37th-floor views over Osaka.
DetailsSushi L’Abysse Osaka Yannick Alléno
Experience the extraordinary at Sushi L’Abysse Osaka Yannick Alléno, a premier sushi restaurant in Osaka and the third L’Abysse establishment following the two-Michelin-starred L’Abysse Paris. Here, Yannick Alléno’s French haute cuisine blends seamlessly with the artistry of acclaimed Sushi Chef Yasuda Itaru. Enjoy this fusion as you embark on a refined culinary journey that celebrates the harmony of French and Japanese traditions, bringing together two unique gastronomic experiences in one exceptional dining setting.