Sip well-crafted cocktails and wines amid Bar Bota’s show-stopping interior, where a dramatic circular bar takes centre stage and invites you to gaze in every direction at the stunning wraparound 37th-floor views over Osaka.
Hours and Information
- Sunday – Thursday
- 5:00 pm – 12:00 midnight
- Friday – Saturday
- 5:00 pm – 1:00 am
- Dress Code
- SMART CASUAL (NO BEACH ATTIRE OR TECHNICAL SPORTSWEAR)
- Minimum Age requirement
- Ages 20 and above are welcome.
Signature Drinks
MATCHA & YUZU HIGHBALLJapanese Whisky, Matcha Cordial x2, Yuzu x3, Palo Cortado, Talisker 10 Years
SMOKIN’ CHESTNUTPierre Ferrand 1840 Cognac, Smoked Japanese Chestnut, Cacao, 20-Year Sherry Cask Sake, Double Cream
CONTRASTBourbon, Spiced Vanilla Syrup, Shichimi Togarashi, Mancino Chinato, White Miso, Hinoki
UMEBOSHI MARTINIRed Ume–Washed Gin, Bonito, Mancino Bianco Vermouth, Umami Bitters
DOTONBORI SLIDERMidori, Lillet Blanc, Japanese “Super Citrus” Triple Sec, Pink Peppercorn, Minus Cream, Milk Foam Cracker
Meet The Team
Andrei Marcu
Bar ManagerBorn in Bucharest, Romania, Andrei Marcu brings a passion for bartending that has evolved into a self-confessed obsession. With a mission to create an exceptional drinking experience, Andrei delivers a botanically inspired journey rooted in the traditions of Osaka and infused with a joyful sense of discovery. The frequently updated cocktail list reimagines classic Japanese cocktails with a modern twist, making Bar Bota a must-visit destination for both international guests and local residents of western Japan. “The bar is a stage, and every night is a performance,” he says, emphasizing the importance of curating every aspect of the guest experience.
“When we have fun, our guests have fun. That’s what takes a bar from good to great.”
Events
- Through December 30Reserve now
Festive Drinks & Delights
Head to Bar Bota for a menu of three crafted cocktails and three Christmas-inspired dishes. From the first sip to the last bite, every moment is designed to bring warmth and joy to your celebration. JPY 10,000 per person. - December 31, 8:00 pm – 2:00 amEmail to reserve
Year-End Party
Join us for a New Year’s Eve soiree in the sky at Bar Bota. Count down to midnight with champagne and canapés, while a live DJ and saxophone player set the rhythm for the year ahead. Counter seating: JPY 40,000; table seating: JPY 50,000.
More Dining Options
DetailsSushi L’Abysse Osaka Yannick Alléno
Experience the extraordinary at Sushi L’Abysse Osaka Yannick Alléno, a premier sushi restaurant in Osaka and the third L’Abysse establishment following the two-Michelin-starred L’Abysse Paris. Here, Yannick Alléno’s French haute cuisine blends seamlessly with the artistry of acclaimed Sushi Chef Yasuda Itaru. Enjoy this fusion as you embark on a refined culinary journey that celebrates the harmony of French and Japanese traditions, bringing together two unique gastronomic experiences in one exceptional dining setting.
DetailsIn-Room Dining
Dine in the comfort and privacy of your own guest room or suite, day or night, with our extensive 24-hour In-Room Dining menu.
DetailsJardin
Experience a taste of France in the heart of Osaka at our vibrant all-day bistro, where you can enjoy an array of flavours in the airy dining room or on the adjoining landscaped terrace.
DetailsFarine
Choose from an assortment of fresh baked goods or grab a gourmet lunch to go at Farine, our artisanal bakery in the first-floor lobby.
DetailsJiang Nan Chun
Jiang Nan Chun, our signature Chinese restaurant on the 37th floor, offers soaring city views and authentic Cantonese cuisine in a dynamic and interactive setting, with a choice of private and semi-private dining.