Welcome to the pinnacle of fine dining in Osaka at Four Seasons Hotel Osaka. Ascend to the 37th floor to savour authentic Cantonese cuisine at Jiang Nan Chun or indulge in expertly crafted dishes at Sushi L’Abysse Osaka Yannick Alléno, all while taking in the city views. Unwind at Bar Bota with signature cocktails served at a striking circular bar, or immerse yourself in the lively atmosphere of our French-inspired bistro, Jardin. For a gourmet treat, the selections at Farine cater to every taste.

All Food and Drink

  • Chinese Fine Dining

    Jiang Nan Chun

    Jiang Nan Chun, our signature Chinese restaurant on the 37th floor, offers soaring city views and authentic Cantonese cuisine in a dynamic and interactive setting, with a choice of private and semi-private dining.
  • Modern French and Edomae Sushi

    Sushi L’Abysse Osaka Yannick Alléno

    Experience the extraordinary at Sushi L’Abysse Osaka Yannick Alléno, a premier sushi restaurant in Osaka and the third L’Abysse establishment following the two-Michelin-starred L’Abysse Paris. Here, Yannick Alléno’s French haute cuisine blends seamlessly with the artistry of acclaimed Sushi Chef Yasuda Itaru. Enjoy this fusion as you embark on a refined culinary journey that celebrates the harmony of French and Japanese traditions, bringing together two unique gastronomic experiences in one exceptional dining setting.
  • All-Day Bistro

    Jardin

    Experience a taste of France in the heart of Osaka at our vibrant all-day bistro, where you can enjoy an array of flavours in the airy dining room or on the adjoining landscaped terrace.
  • Cocktails

    Bar Bota

    Sip well-crafted cocktails and wines amid Bar Bota’s show-stopping interior, where a dramatic circular bar takes centre stage and invites you to gaze in every direction at the stunning wraparound 37th-floor views over Osaka.
  • Coffee, Tea and Pastries

    Farine

    Choose from an assortment of fresh baked goods or grab a gourmet lunch to go at Farine, our artisanal bakery in the first-floor lobby.
  • In-Room Dining

    Dine in the comfort and privacy of your own guest room or suite, day or night, with our extensive 24-hour In-Room Dining menu.
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Chinese Fine Dining

Jiang Nan Chun

Jiang Nan Chun, our signature Chinese restaurant on the 37th floor, offers soaring city views and authentic Cantonese cuisine in a dynamic and interactive setting, with a choice of private and semi-private dining.

Modern French and Edomae Sushi

Sushi L’Abysse Osaka Yannick Alléno

Experience the extraordinary at Sushi L’Abysse Osaka Yannick Alléno, a premier sushi restaurant in Osaka and the third L’Abysse establishment following the two-Michelin-starred L’Abysse Paris. Here, Yannick Alléno’s French haute cuisine blends seamlessly with the artistry of acclaimed Sushi Chef Yasuda Itaru. Enjoy this fusion as you embark on a refined culinary journey that celebrates the harmony of French and Japanese traditions, bringing together two unique gastronomic experiences in one exceptional dining setting.

All-Day Bistro

Jardin

Experience a taste of France in the heart of Osaka at our vibrant all-day bistro, where you can enjoy an array of flavours in the airy dining room or on the adjoining landscaped terrace.

Cocktails

Bar Bota

Sip well-crafted cocktails and wines amid Bar Bota’s show-stopping interior, where a dramatic circular bar takes centre stage and invites you to gaze in every direction at the stunning wraparound 37th-floor views over Osaka.

Coffee, Tea and Pastries

Farine

Choose from an assortment of fresh baked goods or grab a gourmet lunch to go at Farine, our artisanal bakery in the first-floor lobby.

In-Room Dining

Dine in the comfort and privacy of your own guest room or suite, day or night, with our extensive 24-hour In-Room Dining menu.

Events

  • Through November 30, 1:00 pm

    Lunch Course: Flavours of Autumn at Jiang Nan Chun

    Savour a six-course lunch of appetizers, dim sum and dessert. Indulge in seasonal ingredients while taking in the views of Osaka. JPY 14,200.
    Reserve
  • Available this autumn

    Smokin’ Chestnut at Bar Bota

    Come and join us at Bar Bota to experience the flavours of autumn with our smoked chestnut cocktail, made from locally sourced chestnuts from Kansai. Be sure to try this original creation by our bar manager, Andrei. Price: JPY 2,500.
  • Through December 31

    Seasonal Lunch Set at Jardin

    Indulge in our lunch set crafted with seasonal ingredients. Whether you’re looking for a quick bite with our plat du jour or a leisurely experience with a four-course meal with Bleu, our four-course meal, enjoy dining on our terrace or indoor space. Price starts at JPY 3,200.
    Reserve

MEET THE TEAM

Portrait of Chef Paolo Pelosi

PAOLO PELOSI

Executive Chef
Born in Prato, a small town near Florence, Executive Chef Paolo Pelosi grew up immersed in the rich culinary traditions of Tuscany. Cooking at home was a way of life, from baking cakes with Papà Pelosi on weekends to making margaritas from scratch in his family’s own pizza oven. In these small, cherished moments, his dream of becoming a chef was born. Pelosi began with pastries before learning savoury cuisine in Italy and Tokyo. With a background in Michelin-starred restaurants, he has led culinary teams across the globe, showcasing creativity and expertise. Now, overseeing the culinary operations at Four Seasons Hotel Osaka, Chef Pelosi leads his team in blending passion with precision to deliver exemplary dining experiences.

“The best culinary experiences not only satisfy the palate but also enrich the mind and soul.”