Welcome to the pinnacle of fine dining in Osaka at Four Seasons Hotel Osaka. Ascend to the 37th floor to savour authentic Cantonese cuisine at Jiang Nan Chun or indulge in expertly crafted dishes at Sushi L’Abysse Osaka Yannick Alléno, all while taking in the city views. Unwind at Bar Bota with signature cocktails served at a striking circular bar, or immerse yourself in the lively atmosphere of our French-inspired bistro, Jardin. For a gourmet treat, the selections at Farine cater to every taste.
All Food and Drink
Events
- Through November 30, 1:00 pmReserve
Lunch Course: Flavours of Autumn at Jiang Nan Chun
Savour a six-course lunch of appetizers, dim sum and dessert. Indulge in seasonal ingredients while taking in the views of Osaka. JPY 14,200. - Available this autumn
Smokin’ Chestnut at Bar Bota
Come and join us at Bar Bota to experience the flavours of autumn with our smoked chestnut cocktail, made from locally sourced chestnuts from Kansai. Be sure to try this original creation by our bar manager, Andrei. Price: JPY 2,500. - Through December 31Reserve
Seasonal Lunch Set at Jardin
Indulge in our lunch set crafted with seasonal ingredients. Whether you’re looking for a quick bite with our plat du jour or a leisurely experience with a four-course meal with Bleu, our four-course meal, enjoy dining on our terrace or indoor space. Price starts at JPY 3,200.
MEET THE TEAM
PAOLO PELOSI
Executive ChefBorn in Prato, a small town near Florence, Executive Chef Paolo Pelosi grew up immersed in the rich culinary traditions of Tuscany. Cooking at home was a way of life, from baking cakes with Papà Pelosi on weekends to making margaritas from scratch in his family’s own pizza oven. In these small, cherished moments, his dream of becoming a chef was born. Pelosi began with pastries before learning savoury cuisine in Italy and Tokyo. With a background in Michelin-starred restaurants, he has led culinary teams across the globe, showcasing creativity and expertise. Now, overseeing the culinary operations at Four Seasons Hotel Osaka, Chef Pelosi leads his team in blending passion with precision to deliver exemplary dining experiences.
“The best culinary experiences not only satisfy the palate but also enrich the mind and soul.”