Welcome to the pinnacle of Osaka fine dining at Four Seasons Hotel Osaka. Ascend to the 37th floor and indulge in authentic Cantonese delicacies at Jiang Nan Chun or relish expertly crafted Osaka sushi, where both options offer stunning city views. Unwind at Bar Bota with signature cocktails at a dramatic circular bar, or experience the charm of our vibrant bistro with French flair. Whether savouring Japanese teas at CHA or selecting a gourmet treat from Farine, our offerings are designed to cater to every palate.
All Food and Drink
MEET THE TEAM
PAOLO PELOSI
Executive ChefBorn in Prato, a small town near Florence, Paolo grew up immersed in the rich culinary traditions of Tuscany. Cooking at home was a way of life, from baking cakes with Papà Pelosi on weekends to making margheritas from scratch in the family’s own pizza oven. In these small, cherished moments, his dream of becoming a chef was born. Paolo began with pastries before mastering savoury cuisine in Italy and Tokyo. With a background in Michelin-starred restaurants, he has led culinary teams across the globe, showcasing creativity and expertise. Now, overseeing the culinary operations at Four Seasons Hotel Osaka, Paolo leads his team in blending passion with precision to deliver exemplary dining experiences.
“The best culinary experiences not only satisfy the palate but also enrich the mind and soul.”