EVERYTHING YOU NEED
- A Variety of On-Site Dining Options
Let your guests discover a new favourite dish, drink or dining experience at one of our restaurants and lounges. Capa, our 17th-floor, rooftop steakhouse and bar, boasts the best of Spanish-influenced cuisine. Ravello offers authentic Italian dining and a demonstration kitchen, perfect for an interactive group dinner. Enjoy the lakeside setting of Plancha or the wide array of flavourful fare at PB&G.
Luxury Restaurants - Exciting Culinary Events
Gather at the Ravello Demonstration Kitchen for a wine tasting with one of our expert sommeliers, or take a morning meeting break for Barista Bootcamp – a two-hour class that gives coffee lovers the necessary skills to move beyond the basic “cup of joe.” Combine the best of a cocktail party, cooking class and team-building event for the ultimate recipe for success. Click below for our catering and banquet menu packages. (Please note, cooking classes are currently unavailable.)
Details - Private Dining
Choose from a variety of exclusive group dining settings. Capa offers two private-dining rooms, each seating up to 36 guests. Ravello’s private-dining room seats up to 16 guests, and the interactive Demonstration Kitchen seats up to 36 guests. For larger gatherings, Plancha offers a private-event room that accommodates up to 110 guests.
Details - Chill at the Cove
For client and incentive events, our poolside hospitality area is unmatched. Between your own ice-cream shop, patio and lawn area, your guests enjoy the flavours and fun of Four Seasons in a beautiful outdoor setting.
![Portrait photo of Executive Chef Fabrizio Schenardi](/alt/img-opt/~70.490.0,0000-38,9624-2000,0000-2666,6667/publish/content/dam/fourseasons/images/web/ORL/ORL_948_original.jpg)
Fabrizio Schenardi
Executive Chef“My philosophy on food is based on flavour and simplicity. With the right ingredients you can make magic happen! Having fun when cooking is a must.”