November 28
USD 155 per adult / USD 55 per child (ages 2 –12)
Seafood & Sushi Display
Oysters on the Half Shell, Red Argentinian Shrimp, Stone Crab, Traditional Cocktail Sauce, Calabrian Chili Cocktail Sauce, Granny Smith Mignonette, Horseradish Aioli, California Roll, Spicy Salmon Roll, Wasabi, Pickled Ginger, Soy Sauce
Mediterranean Station
Muffuletta, Bulgur Tabbouleh, Grilled Artichokes, Marinated Olives, Roasted Zucchini and Sun-Dried Tomatoes, Lavash, Grissini
Charcuterie & Cheese Station
Fontina Val d’Aosta, Gorgonzola Dolce, Parmigiano-Reggiano, Prosciutto di Parma, Bresaola, Salame Tartufo, Dried Fruits, Mostarda, Roasted Mixed Nuts, Toasted Breads
Build Your Own Salad Display
Romaine Hearts, Mixed Greens, Spinach, Parmesan, Focaccia Croutons, Chef John’s Caesar Dressing, Capers, White Anchovies, Crispy Prosciutto
Composed Salads
- Bocconcini Caprese
- Bocconcini Mozzarella, Heirloom Tomatoes, Fig Balsamic, Herb Garden Basil
- Roasted Beet & Green Apple
- Beets, Wine-Poached Apples, Ricotta Salata, Green Onion Emulsion, Toasted Walnuts
- Mediterranean Salad
- Tomato, Cucumber, Red Onion, Kalamata Olives, Feta Cheese, Red Wine Vinaigrette
- BLT Pasta Salad
- Rotini, Cherry Tomatoes, Avocado, Red Onion, Crispy Bacon, Avocado Ranch
- Ahi Poke
- Green Onion, Sesame Seeds, Calabrian Chili
- Fennel & Pomegranate
- Shallots, Pickled Radishes, Pomegranate Vinaigrette
- Lentil Salad
- Onion, Carrots, Radicchio
- Duck Sausage & Pear Salad
- Bourbon Pears, Beech Mushrooms, Watercress
- Rock Shrimp Salad
- Garbanzo Beans, Pepperoncini, Celery, Limoncello Vinaigrette
- Grilled Plum Panzanella
- Scamorza, Roma Tomatoes, Sourdough, White Balsamic
- Roasted Winter Vegetable Salad
- Parsnip, Celery Root, Granny Smith Apple, Maple Vinaigrette
Individually Plated
- Beef Carpaccio
- Arugula, Piave, Capers, Horseradish Emulsion
- Smoked Salmon Bruschetta
- Tomato Jam, Balsamic Pearls, Micro Basil
Soup
- Carrot-Cardamom
- Orange Croutons, Herb Cream
Hot Entrées
- Roasted Chicken
- Pearl Onions, Roasted Bell Peppers, Escarole, Grape au Jus
- Pan-Seared Sea Bass
- Fregola, Pomodoro, Zucchini, Lemon, Herb Garden Basil
- Lobster Ravioli
- Black Garlic Beurre Monte, Roasted Baby Heirloom Tomatoes
- Creamy Mashed Potatoes
- Gold Yukon, Garlic Confit, Chives
- Sweet Potato Casserole
- Roasted Marshmallows, Maple, Cinnamon
- Crispy Brussels
- Sale Speziato, Balsamic Extra Vecchio
- Parmesan-Roasted Carrots
- Honey, Calabrian Chili Oil
- Sausage Stuffing
- Sage, Cremini Mushrooms, Cornbread
- Green Bean Casserole
- Haricots Verts, Mushroom Cream, Crispy Onions, Fontina
- Charred Baby Eggplant
- Lentil Bolognese, Green Peas
Carving Station
- Dark Meat Turkey Roulade
- Turkey Breast
- Herb-Crusted Pork Loin
- New York Strip Roast
Sauces
Porcini and Brown Butter Gravy, Cranberry, Apple Chutney, Chianti–Pink Peppercorn Sauce, Plum Reduction
Action Station
- Pumpkin Risotto
- Pumpkin Purée, Herbed Goat Cheese, Pepitas, Crispy Sage
Kids Buffet
- Cheese & Pepperoni Pizza
- Seared Salmon with Butter Sauce
- Petit Filet
- Penne Pasta with Pomodoro or Alfredo Sauce
- Meatball Stroganoff
- Mac & Cheese Bites
- Curly Fries
- Pigs in a Blanket
- Peanut Butter & Jelly
- Vegetable Crudités
- Steamed Broccoli
- Kids Fruit Cup
Dessert Station
- Traditional Pumpkin Pie
- Chocolate Pie
- Dulce de Leche Chocolate Cupcake
- Sweet Potato Mini Cupcake with Marshmallow-Pecan Topping
- Pumpkin-Cranberry Custard
- Spiced Orange Chocolate Cup
- Hazelnut-Butterscotch Tart
- Sweet Potato Mini Tart
- Assorted Candy Jars
- Pumpkin Macarons
- Chocolate Macarons
- Lemon Macarons