December 17, 2024
CRUDO & LOBSTER
Laurent-Perrier Vintage Brut
- SICILIAN TUNA CRUDO
- with Fennel, Orange, and Red Onion
- HAMACHI CRUDO
- Chives, Avocado and Citrus-Soy Dressing
- SALMON CRUDO
- Shallots, Lemon, Capers
- LOBSTER SHOOTER
- Lemon Martini
- LOBSTER MEDALLION
- Crème Fraîche, Caviar
THE CHOPPING BOARD
Laurent-Perrier Ultra Brut
- Point Reyes Toma Cheese, Truffle Pecorino Sardo, Gorgonzola Dolce, San Simon
- Prosciutto di Parma, Coppa Stagionata, Porchetta, Duck Foie Gras Mousse
- Toast Baguette, Grissini, Focaccia, Castelvetrano Olive, Cerignola Olive
CAVIAR
Laurent-Perrier Rosé
- Buttered Toast Points, Blinis, Chips, Crackers, Chopped Chives, Hard-Boiled Eggs, Capers, Crème Fraîche, Diced Red Onion
RISOTTO
Laurent-Perrier Grand Siecle, Iteration No. 26
- Risotto, Coffee, Asiago Cheese Fondue, Wagyu Beef Tagliata
DESSERT
Laurent Perrier Demi-Sec “Harmony”
- GÂTEAU AU FROMAGE BASQUE
- Rogue River Blue Cheesecake, Madagascar Vanilla Cheesecake
- POIRES POCHÉES
- Leger Vanille, Vin Rouge, Aux Épices
- FRUITS
- Raspberry, Blackberry, Currants, Gooseberry
ACCOMPANIMENTS
- Coulis Framboise
- Compote Myrtille Aux Épices
- Honeycomb
- Crème à la Pistache
- Sauce au Chocolate 62%
- Crème Fleurette
- Mendiants au Rhum