Antipasti
- Tomato e Mozzarella Focaccia (VG)
- Extra Virgin Olive Oil, Herbs, Muffaletta
- USD 8
- Cozze in Brodetto
- Mussels, Garlic, Tomato
- USD 17
- Burrata, Barbabietola (VG) (GF)
- Burrata, Beets, Castelvetrano Olives, Apple Vinaigrette
- USD 19
- Insalata al Cresione di Fonte (VG)
- Watercress, Herb Ricotta, Cucumber, Pickled Red Onion
- USD 16
- Caesar
- Hearts of Romaine, Parmigiano, Anchovy, Focaccia Croutons
- USD 14
- Insalata Mista (VG) (GF)
- Mixed Greens, Moscato Vinaigrette
- USD 13
- Carciofi e Zucchine (V) (GF)
- Grilled Artichokes, Roasted Zucchini, Onion Jam, Tomato
- USD 16
- Polpettine
- Meatballs, Mortadella, Prosciutto, Pomodoro Sauce, Mascarpone, Grilled Pane Pugliese
- USD 16
- Calamari Grigliati
- Grilled Calamari, Tonnato Sauce, Capers, Fennel-Orange Salad
- USD 18
- Carpaccio di Manzo* (GF)
- Beef Tenderloin, Grilled Artichokes, Pecorino Sardo, Agrumato
- USD 18
- Capesante con Cannellini e Erbe
- Pan-Seared Sea Scallops, Cannellini Bean Ragu, Pancetta, Key Lime
- USD 35
- Tartare di Ricciola e Salmone* (GF)
- Hamachi Salmon, Bottarga, Chive Oil, Lime, Truffle Potato Chips
- USD 21
Pizza
- Margherita
- Tomato, Basil, Mozzarella
- USD 19
- Prosciutto e Burrata
- Prosciutto di Parma, Basil, Burrata
- USD 24
- Pizza Alla Salsiccia
- Homemade Italian Sausage, Pepperoni, Cured Ham, Mozzarella, Basil Oil
- USD 22
- Bianca
- Ricotta, Mushrooms, Arugula, Truffle Oil
- USD 24
- Pizza Alle Verdure e Olive Taggiasche
- Tomato Sauce, Mozzarella, Bell Peppers, Spinach, Garlic, Taggiasca Olives, Mushrooms, Red Onion, Basil
- USD 23
Pasta
- Tagliatelle al Nero di Seppia con Vongole, Nduja
- Clams, Squid Ink Tagliatelle, Nduja Sausage
- USD 33
- Pappardelle
- Traditional Bolognese, Pecorino
- USD 25
- Spaghetti (V)
- Homemade Spaghetti, San Marzano Tomato, Crunchy Basil
- USD 21
- Il Risotto di Fabrizio (GF)
- Chef’s Risotto Creation with Seasonal Accompaniments
- MP
- Ravioli
- Veal, Spinach, Ricotta, Wild Mushrooms, Truffle Essence
- USD 28
- Conchiglie con Crema di Caciocavallo
- Conchiglie, Caciocavallo Crema, Guanciale, Oven-Dried Tomato, Pistachio
- USD 24
Piatti Forti
- Tonno al Sale Speziato* (GF)
- Seared Tuna, Summer Vegetables, Caper Vinaigrette, Green Onion Oil
- USD 38
- Vitello e Parmigiano Reggiano
- Veal, Parmigiano Reggiano Crust, Asparagus-Potato Salad, Basil Dressing
- USD 42
- Polletto alla Griglia (GF)
- Grilled Chicken, Roasted Garlic Mashed Potatoes, Charred Broccolini, Chicken Jus
- USD 34
- Bistecca di Manzo* (GF)
- 16 oz Prime Rib-Eye, Fabrizio’s Rub, Grilled Asparagus, Roasted Potatoes, Chianti Sauce
- USD 65
- Branzino e Salsa Verde
- Whole Pan-Seared Branzino, Piedmonte Salsa Verde, Sautéed Haricots Verts, Cipollini, Arugula
- USD 41
- Anatra, Gnudi e Melanzane
- Pan-Seared Duck Breast, Ricotta Gnudi, Eggplant Funghetto
- USD 45
(GF) Gluten Free, (V) Vegan, (VG) Vegetarian
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. If unsure of your risk, consult a physician. Please inform your server of any dietary restrictions or aversions. Our mindfulness and contribution to sustainability are connected in our efforts to make a difference by sourcing locally and seasonally when available, using only cage-free eggs and sustainably certified fish, and reducing waste while minimizing environmental impact.