Make your reservation. +1 (877) 665-3019 Reserve A Table
Enjoy a decadent breakfast, or for dinner, feast on traditional Italian cuisine by Executive Chef Fabrizio Schenardi. Savour house-made fresh pasta, pizza, limoncello and more.

HOURS

November 28
1:00 pm – 8:00 pm
Breakfast
Monday – Sunday 7:00 am – 11:00 am
Dinner
Monday – Sunday 5:30 pm – 10:00 pm

Signature Dish

  • Veal Ravioli pasta garnished with shaved parmesan cheese, mushrooms on plate
    VEAL RAVIOLI

    Stuffed with veal, spinach and ricotta, served with wild mushrooms and truffle essence

Make your reservation. +1 (877) 665-3019 Reserve A Table

Events

  • November 28, 1:00 pm – 8:00 pm

    Thanksgiving

    Join us for an elevated Thanksgiving buffet at Ravello. Indulge in traditional sides; a sushi and seafood station; a carving station complete with herb-crusted pork loin, New York strip roast and turkey; and a range of desserts. USD 155 per adult and USD 55 per child (ages 2 to 12).
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  • Fridays, Saturdays & Sundays, November 30 – December 22

    Holiday Afternoon Tea

    Celebrate the season with our Holiday Afternoon Tea. Enjoy a glass of Prosecco and an array of delicious bites, including radish and herb goat cheese sandwiches and smoked salmon and caviar tartlets. Treat yourself to Chef Rabii’s festive sweets, such as hazelnut caramel petit gâteau and cranberry scones. USD 78 per adult.
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  • PASTA & PLAY

    Pasta & Play is a complimentary service for Ravello guests dining with kids ages 4 to 12. After the meal, kids can enjoy supervised activities on the Spa Lawn with the Kids For All Seasons team, while adults relax. To reserve, please chat with us via the Four Seasons App to learn more.

More Dining Options