Enjoy a decadent breakfast, or for dinner, feast on traditional Italian cuisine by Executive Chef Fabrizio Schenardi. Savour house-made fresh pasta, pizza, limoncello and more.
HOURS
- Breakfast
- Monday – Sunday 7:00 am – 11:00 am
- Dinner
- Monday – Sunday 5:30 pm – 10:00 pm
Signature Dish
VEAL RAVIOLIStuffed with veal, spinach and ricotta, served with wild mushrooms and truffle essence
Events
- Fridays, Saturdays & Sundays, November 30 – December 22Reserve Now
Holiday Afternoon Tea
Celebrate the season with our Holiday Afternoon Tea. Enjoy a glass of Prosecco and an array of delicious bites, including radish and herb goat cheese sandwiches and smoked salmon and caviar tartlets. Treat yourself to Chef Rabii’s festive sweets, such as hazelnut caramel petit gâteau and cranberry scones. USD 78 per adult. PASTA & PLAY
Pasta & Play is a complimentary service for Ravello guests dining with kids ages 4 to 12. After the meal, kids can enjoy supervised activities on the Spa Lawn with the Kids For All Seasons team, while adults relax. To reserve, please chat with us via the Four Seasons App to learn more.
More Dining Options
DetailsEpilogue
Experience Epilogue, our new adults-only speakeasy. With a subtle library theme and a nod to Florida’s history, this intimate mid-century modern space with art deco flair offers a rich, cozy ambiance to unwind over custom cocktails.
DetailsIn-Room Dining
Whether you want to share a romantic dinner on your terrace, enjoy a quiet evening in with the family, or just sleep in a little bit longer, our extensive in-room dining menu offers just what you're looking for, day or night.
DetailsPlancha
Savour modern Latin-American cuisine and classic clubhouse favourites at Plancha. Locally sourced ingredients with lakeside views.
DetailsCapa
Our Michelin-starred 17th-floor rooftop steakhouse and bar boasts the best of Spanish-influenced cuisine in a romantic setting like no other. Capa’s diverse offerings range from fresh Florida seafood to incredible small plates and expertly grilled cuts. Capa was named to the Wine Enthusiast magazine list of Best 100 Wine Restaurants in the U.S in 2016. An open kitchen and wood-burning grill allow you to get close to the action, while on the outdoor patio diners enjoy views of the nightly fireworks.
DetailsLickety Split
Experience Chef Rabii Saber’s house-made gelato and pastries, paired with artisanal coffee at our lobby café. Dine-in or takeout. Also serving breakfast items, salads and sandwiches.
DetailsThe Lobby Bar
The Lobby Bar offers creative cocktails and cuisine. Our team adds a twist to classics, and our concoctions showcase imaginative flavours.
DetailsPB&G
Relax lakeside with American fare at Pool Bar & Grill. From seafood to salads, the menu draws inspiration from coastal regions with locally sourced ingredients.