January 24, 2025
FIRST COURSE
- Smoked Foie Gras
- Toasted Brioche, Yuzu Fig Foam | Jarvis Estate Chardonnay 2020
SECOND COURSE
- Lobster Risotto
- Truffle Espuma | Jarvis Estate Finch Hollow Chardonnay 2020
THIRD COURSE
- Herb Crusted Rack of Lamb
- Red Wine Demi-Glaze, Potato Dauphinoise, Roasted Baby Vegetables | Jarvis Estate Cabernet Franc 2019
FOURTH COURSE
- Wagyu Beef Tenderloin
- Porcini Mushroom Reduction | Truffle Parmesan Potato Pavé, Grilled Asparagus Tips | Jarvis Estate Cabernet Sauvignon 2018